Oven-Roasted Asparagus (3 Ingredients)

User Reviews

4.8

801 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    11 mins

  • Servings

    8 servings

  • Calories

    32 kcal

  • Course

    Appetizer

  • Cuisine

    American

Oven-Roasted Asparagus (3 Ingredients)

This 3 ingredient oven-roasted asparagus comes together with 5 mins of prep time, a little salt, and oil. Delicious in its simplicity and super versatile!

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Ingredients

Servings
  • 2 lbs asparagus
  • 1 tbsp garlic parsley salt
  • 2 tbsp olive oil
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Instructions

  1. Trim or snap the woody ends off the asparagus.
  2. Assemble the spears on a baking sheet lined with aluminum foil. Sprinkle the spears with olive oil and some garlic parsley salt.
  3. Place the baking sheet on a middle rack of the oven and bake it on broil for about 5 minutes. Serve the asparagus hot or cold.

Nutrition Information

Show Details
Calories 32kcal (2%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 872mg (36%) Potassium 8mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 30IU (1%) Vitamin C 1mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 32 kcal

% Daily Value*

Calories 32kcal 2%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 872mg 36%
Potassium 8mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 30IU 1%
Vitamin C 1mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

801 reviews
Excellent

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