Oven Roasted Maple Turkey Breast

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 5 mins

  • Servings

    4

  • Calories

    328 kcal

  • Course

    Main Course

  • Cuisine

    American

Oven Roasted Maple Turkey Breast

Juicy, tender, and delicious turkey breast oven-roasted to perfection. Made with boneless and skinless turkey breast, maple syrup, garlic, lemon juice, olive oil, and herbs.

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Ingredients

Servings
  • 1 Boneless turkey breast (2-4 lbs) halved, skin removed

For the marinade

  • 2 Tbsp olive oil
  • 2 Tbsp maple syrup or honey
  • 3 Tbsp fresh lemon juice
  • 4 garlic cloves minced
  • 2 Tsp chili flakes
  • 2 Tsp sea salt
  • 1 Tsp freshly ground black pepper
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Instructions

  1. Rinse the turkey breast and pat dry. (you may skip rinsing and just pat dry) 
  2. In a small bowl combine all marinade ingredients.
  3. Place the turkey breast into a gallon ziplock together with the marinade, and mix well through the bag. For best results refrigerate overnight to marinate.
  4. Preheat the oven to 375°F. Transfer the turkey breast to an ovenproof dish or roasting tray and keep it on the counter for about 20 minutes, to get close to room temp.
  5. Place it in the preheated oven and roast until the juices run clear when pierced with a fork and a thermometer inserted into the thickest part of turkey registers 170°F, about 60minutes.
  6. Allow it to rest, covered with foil, for 10 minutes before carving.

Notes

  • Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on the products used.
  • If using frozen turkey breast, allow it to thaw in the fridge 24 hours ahead.
  • Rinsing your poultry is a preference. The FDA recommends to NOT rinse in order to avoid contamination and spreading of germs.

Nutrition Information

Show Details
Calories 328kcal (16%) Carbohydrates 9g (3%) Protein 49g (98%) Fat 11g (17%) Saturated Fat 2g (10%) Cholesterol 122mg (41%) Sodium 1648mg (69%) Potassium 614mg (18%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 342IU (7%) Vitamin C 5mg (6%) Calcium 51mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 328 kcal

% Daily Value*

Calories 328kcal 16%
Carbohydrates 9g 3%
Protein 49g 98%
Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 122mg 41%
Sodium 1648mg 69%
Potassium 614mg 13%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 342IU 7%
Vitamin C 5mg 6%
Calcium 51mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

42 reviews
Excellent

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