Simple Oven Roasted Turkey Breast

Name: Simple Oven Roasted Turkey Breast
Prep time: 5 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Yield: 8 servings
Ingredients: 3 to 8 pound turkey breast; 2 tablespoons olive oil; 2 teaspoons paprika; 2 teaspoons dried oregano; 2 teaspoons dried rosemary; 2 teaspoons salt; 1 teaspoon dried thyme; 1 teaspoon black pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder

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4.9

597 reviews

Excellent

Prep Time
5 mins
Cook Time
1 hr 5 mins
Resting Time
15 mins
Total Time
2 hrs 5 mins
Servings
8 servings
Calories
151 kcal
Course
Main Course
Cuisine
American

Simple Oven Roasted Turkey Breast

Brielle Calderon

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Simple Oven Roasted Turkey Breast is the perfect alternative to a full size turkey for small families. With its crispy skin and tender, juicy meat, your whole family is going to love this one!

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Ingredients

Servings

3 to 8 pound turkey breast
2 tablespoons olive oil
2 teaspoons paprika
2 teaspoons dried oregano
2 teaspoons dried rosemary
2 teaspoons salt
1 teaspoon dried thyme
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder

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Instructions

Preheat oven to 375 degrees. Place a 3 to 8 pound turkey breast skin side up on the rack of a roasting pan, or into a lightly greased 9x13 pan.
In a small bowl, stir together 2 tablespoons olive oil2 teaspoons paprika, 2 teaspoons dried oregano, 2 teaspoons dried rosemary, 2 teaspoons salt, 1 teaspoon dried thyme, 1 teaspoon black pepper, 1 teaspoon onion powder, and 1 teaspoon garlic powder to form a paste.
Loosen the skin with your finger and spoon some of the spice mixture underneath the skin. Smooth it out to cover as much of the meat as possible. Rub the remaining spice mixture on top of the turkey breast skin.
Roast in the preheated oven for approx. 20 minutes per pound, until the turkey reaches an internal temperature of 160 degrees Fahrenheit. Measure the temperature in the center of the thickest part of the breast. Actual cooking time will depend on the size of your turkey breast. Boneless turkey breasts will cook faster. Use a meat thermometer for accuracy.
Remove from the oven and cover loosely with aluminum foil. Let rest for 15 minutes, until internal temperature reaches 165 degrees Fahrenheit. Then slice and serve.

Notes

Cooking time is dependent on the size of your turkey breast. Turkey needs to be cooked to an internal temperature of 165 degrees Fahrenheit. Use a meat thermometer for accuracy. Boneless turkey breasts will cook faster than a bone-in turkey breast.

Nutrition Information

Show Details

Serving 0.25pounds Calories 151kcal (8%) Carbohydrates 1g (0%) Protein 25g (50%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 61mg (20%) Sodium 816mg (34%) Potassium 297mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 277IU (6%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 151 kcal

% Daily Value*

Serving	0.25pounds
Calories	151kcal	8%
Carbohydrates	1g	0%
Protein	25g	50%
Fat	5g	8%
Saturated Fat	1g	5%
Cholesterol	61mg	20%
Sodium	816mg	34%
Potassium	297mg	6%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	277IU	6%
Calcium	26mg	3%
Iron	1mg	6%