Oven Roasted Potatoes
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Oven Roasted Potatoes
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 tbsp salt
- rosemary stalks
- garlic
- extra virgin olive oil EVOO
- water
- 6 potato In Australia we love to use Royal Blue potatoes with red skin, large
- salt
Instructions
- To make the roasted potatoes, peel the skin off and cut them into your preferred size, placing them in the bowl of water once cut.
- Then, rinse and drain the potatoes once again and put them into a clean bowl.
- Sprinkle a few pinches of fine salt over the potatoes, rubbing it over them really well, mixing it through using your hands.
- Transfer the potatoes into an oven safe baking tray and spread them out, before adding a few short rosemary stalks and garlic cloves (with the skin still on, making a small slit with a knife).
- Braise the roasted potatoes at a medium heat on the stove top, mixing and turning them with a fork every so often, for up to 15 minutes.
- Place the braised potatoes in the oven to cook for up to 30 minutes or until they are crispy and golden.
- Once the roasted potatoes are cooked, remove them from the oven.
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