Oven-Toasted Ravioli Recipe

Name: Oven-Toasted Ravioli Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 6 serving
Ingredients: 1 ½ cups plain Panko breadcrumbs; ¾ cup plain bread crumbs; ¼ teaspoon salt; 2 teaspoon Italian seasoning; 1 tablespoon grated Parmesan cheese; 3 eggs; 24 frozen* cheese ravioli; Olive oil spray

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Prep Time
10 mins
Cook Time
10 mins
Servings
6
Calories
328 kcal
Course
Main Course
Cuisine
American

Oven-Toasted Ravioli Recipe

Iris Warren

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This easy baked ravioli recipe is one you can make for dinner, freeze, and use for lunches the next day! Better than the restaurant ones and cheaper!

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Ingredients

Servings

1 ½ cups plain Panko breadcrumbs
¾ cup plain bread crumbs
¼ teaspoon salt
2 teaspoon Italian seasoning
1 tablespoon grated Parmesan cheese
3 eggs
24 frozen* cheese ravioli
Olive oil spray

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Instructions

Preheat the oven to 425F and line a large baking sheet with parchment paper.
Combine the breadcrumbs, salt, Italian seasoning, and Parmesan cheese in a shallow bowl or pie dish.
In a large bowl, whisk the eggs. Set aside.
In a medium saucepan, bring water to a boil, add the ravioli and cook for 3 minutes. Drain and allow them to cool for 5-10 minutes.
Working in batches of 4 ravioli, dip them into the whisked eggs, then toss them in the breading, making sure to coat both sides.
Place the breaded ravioli in an even layer onto the lined baking sheet.
Repeat the breading process with the remaining ravioli.
Spray lightly with olive oil or baking spray and bake for 15 minutes or until golden and crisp to the touch.
Remove them from the oven and allow them to cool for 3 minutes before serving with your choice of dipping sauce.

Notes

*If using fresh ravioli, add 2 minutes to your boiling time until the ravioli has an al dente texture.

Nutrition Information

Show Details

Serving 4 Raviolis Calories 328kcal (16%) Carbohydrates 39g (13%) Protein 15g (30%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 101mg (34%) Sodium 663mg (28%) Potassium 40mg (1%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 99IU (2%) Vitamin C 0.1mg (0%) Calcium 54mg (5%) Iron 10mg (56%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 328 kcal

% Daily Value*

Serving	4 Raviolis
Calories	328kcal	16%
Carbohydrates	39g	13%
Protein	15g	30%
Fat	12g	18%
Saturated Fat	4g	20%
Polyunsaturated Fat	0.4g	2%
Monounsaturated Fat	1g	5%
Trans Fat	0.01g	1%
Cholesterol	101mg	34%
Sodium	663mg	28%
Potassium	40mg	1%
Fiber	3g	12%
Sugar	2g	4%
Vitamin A	99IU	2%
Vitamin C	0.1mg	0%
Calcium	54mg	5%
Iron	10mg	56%