Toasted Balsamic Chicken Salad Sandwich Recipe

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    6

  • Calories

    241 kcal

  • Course

    Main Course

  • Cuisine

    American

Toasted Balsamic Chicken Salad Sandwich Recipe

Balsamic chicken salad always makes a family favorite meal and this version as an easy, yet flavorful balsamic chicken sandwich is out of this world!

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Ingredients

Servings

For the Balsamic Chicken:

  • 2-4 boneless skinless chicken breasts
  • 1/2 /2 cup chicken stock or broth or broth
  • 1/4 /4 cup balsamic vinegar
  • 2 teaspoons Worcestershire sauce 
  • 2 teaspoons soy sauce or coconut aminos
  • 2 teaspoons honey
  • pinch red pepper flakes
  • 2 cloves garlic chopped

For the Sandwich:

  • 4 ounces cream cheese
  • 6 large croissants halved and toasted
  • 1 cup spinach
  • 6 lices Monterey jack cheese
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Instructions

  1. Place all ingredients for the balsamic chicken (through garlic) into insert of slow cooker. Cook on high for 4 hours or low for 6 hours. Remove chicken from insert and pour balsamic sauce into a small sauce pan over medium heat. Cook until reduced by half, about 10 to 15 minutes.
  2. Meanwhile, preheat oven to 350º F.
  3. Break apart chicken into large chunks and mix together with cream cheese and about 1/4 cup of reduced balsamic sauce. Set aside.
  4. Layer spinach, prepared balsamic chicken salad, and cheese on one half of croissant. Place into oven for 5 minutes or until cheese has begun to melt. Drizzle with more balsamic sauce, if desired. Remove from oven and top with other half of toasted croissant.

Notes

  • Store any remaining balsamic sauce in an airtight container in the refrigerator for up to a week.

Nutrition Information

Show Details
Calories 241kcal (12%) Carbohydrates 6g (2%) Protein 17g (34%) Fat 16g (25%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 70mg (23%) Sodium 421mg (18%) Potassium 274mg (8%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 952IU (19%) Vitamin C 2mg (2%) Calcium 242mg (24%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 241 kcal

% Daily Value*

Calories 241kcal 12%
Carbohydrates 6g 2%
Protein 17g 34%
Fat 16g 25%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 70mg 23%
Sodium 421mg 18%
Potassium 274mg 6%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 952IU 19%
Vitamin C 2mg 2%
Calcium 242mg 24%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

9 reviews
Excellent

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