Overnight Caramel French Toast

User Reviews

4.7

36 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Additional Time

    8 hrs 30 mins

  • Total Time

    9 hrs 30 mins

  • Servings

    6

  • Calories

    615 kcal

  • Course

    Breakfast

  • Cuisine

    American

Overnight Caramel French Toast

Overnight Caramel French Toast is the perfect make-ahead, no-fuss breakfast to treat your family! Assemble it the night before and bake in the morning!

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Ingredients

Servings
  • 1 cup brown sugar lightly packed
  • ½ cup unsalted butter
  • 2 tablespoons light corn syrup
  • 12 slices bread
  • ½ cup granulated sugar
  • 2 teaspoons cinnamon
  • 6 eggs
  • 1 ½ cups milk
  • 1 teaspoon vanilla
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Instructions

  1. Spray 9-inch x 13-inch baking dish with non-stick cooking spray. Set aside.
  2. In a small saucepan bring brown sugar, butter, and corn syrup to a boil over medium heat. When the sugar is dissolved pour into the prepared pan.
  3. Place six slices of bread on top of the caramel. You might need to squish the slices together to make them all fit.
  4. In a small bowl mix the cinnamon and sugar together. Sprinkle half of the mixture over bread in the pan. Top with remaining six slices of bread.
  5. In a large bowl whisk together eggs, milk, and vanilla. Stir in remaining half of the cinnamon-sugar mixture and stir until combined. Pour over bread. Cover and refrigerate overnight.
  6. Take french toast casserole out of the fridge and let stand at room temperature for 30 minutes.
  7. Preheat oven to 350 degrees F. Uncover dish and bake for 35-40 minutes until golden. Remove from oven. Use a spatula to flip the bread slices over onto a plate so the caramel side is up. Top with powdered sugar, if desired, and serve immediately.

Nutrition Information

Show Details
Calories 615kcal (31%) Carbohydrates 90g (30%) Protein 13g (26%) Fat 23g (35%) Saturated Fat 13g (65%) Cholesterol 210mg (70%) Sodium 397mg (17%) Potassium 292mg (8%) Fiber 3g (12%) Sugar 65g (130%) Vitamin A 809IU (16%) Calcium 213mg (21%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 615 kcal

% Daily Value*

Calories 615kcal 31%
Carbohydrates 90g 30%
Protein 13g 26%
Fat 23g 35%
Saturated Fat 13g 65%
Cholesterol 210mg 70%
Sodium 397mg 17%
Potassium 292mg 6%
Fiber 3g 12%
Sugar 65g 130%
Vitamin A 809IU 16%
Calcium 213mg 21%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

36 reviews
Excellent

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