Overnight Cherry Bread Pudding with a Vanilla Balsamic Glaze
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Overnight Cherry Bread Pudding with a Vanilla Balsamic Glaze
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A balsamic reduction gives this cherry bread pudding an extra bright burst of flavor. This recipe is perfect for breakfast, brunch, or dessert.Yield: 1 (8x8) pan
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Ingredients
For the Bread Pudding
- 6 eggs
- 1 c milk
- ½ c sugar
- 1/8 tsp salt
- 8 c dry bread cubes, (roughly 1” cubes)
- 1 ½ c sweet cherries, pitted
For the Vanilla Balsamic Glaze
- ½ c balsamic vinegar
- 1 Tbsp sugar
- 2 tsp pure vanilla extract
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Instructions
For the Bread Pudding
- In a large bowl, mix together eggs, milk, sugar, and salt until the eggs are well beaten and the sugar is dissolved.
- Add bread cubes and cherries. Mix until the bread is well coated with the liquid mixture.
- Turn the mixture into a greased 8x8 baking dish. Cover with aluminum foil and refrigerate 2 hours or overnight.
- When you are ready to bake the bread pudding, place the dish into a cool oven. Heat the oven to 375F and bake, covered, for 45 minutes.
- After 45 minutes, uncover the dish and bake for an additional 15 minutes, uncovered.
- Let the bread pudding cool for 10-15 minutes before slicing and serving the the balsamic reduction below.
For the Vanilla Balsamic Reduction
- While the bread pudding is baking, make the glaze. In a small saucepan, simmer the balsamic vinegar, sugar and vanilla over medium heat until it reduces by half, 15-20 minutes.
- Serve the bread pudding warm, drizzled with the vanilla balsamic reduction.
Notes
- This recipe from 2014 was updated in August 2018. We made the bread pudding even more delicious!
Nutrition Information
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Calories
160kcal
(8%)
Carbohydrates
22.5g
(8%)
Protein
8g
(16%)
Fat
3.8g
(6%)
Saturated Fat
1.1g
(6%)
Trans Fat
0.2g
Cholesterol
110mg
(37%)
Sodium
219mg
(9%)
Fiber
2.2g
(9%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 22.5g | 8% |
| Protein | 8g | 16% |
| Fat | 3.8g | 6% |
| Saturated Fat | 1.1g | 6% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 110mg | 37% |
| Sodium | 219mg | 9% |
| Fiber | 2.2g | 9% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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