Overnight Croissant French Toast Casserole
User Reviews
4.7
Overnight Croissant French Toast Casserole
Description
The casserole starts by immersing halved croissants in a spiced custard blend that includes eggs, cream, cinnamon, orange zest, vanilla, maple syrup, salt, and optionally, Grand Marnier for a subtle citrus and liqueur note. The soaking allows the croissants to absorb the liquid, creating a rich texture when baked.
Baked uncovered in a 375°F oven, the casserole develops a golden crust while the inside remains tender and custardy. The various ingredients contribute layers of flavor: cinnamon and orange zest add warmth and brightness, while maple syrup sweetens gently without overpowering.
Commonly served at breakfast or brunch, it pairs well with fresh berries and whipped cream for contrast and freshness. The dish can be prepared a day ahead, making it convenient for entertaining.
Ingredients
- 8 croissants Sliced in half lengthwise.
- 5 egg beaten
- 1 cup half and half can sub whole milk or heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- orange zest of 1
- 2 tablespoons maple syrup
- ¼ teaspoon kosher salt
- 1 tablespoon Grand Marnier optional
For Topping French Toast Casserole
- powdered sugar
- fresh berries
- Whipped Cream
- maple syrup
Instructions
- Grease a 13 x 9-in. baking dish and set aside.
- In a large mixing bowl, whisk together eggs, cream, vanilla extract, cinnamon, orange zest, grand marnier, salt and maple syrup. Submerge croissant halves in liquid until completely soaked (this works better than pouring the liquid over the croissants). If you have any liquid left over, pout it over the croissants once they are in the baking dish (I usually do not have left over liquid).
- Arrange croissants in baking dish, overlapping slightly if necessary. Cover with plastic wrap and refrigerate until ready to bake, up to a day ahead of time.
- When ready to bake, remove dish from fridge and sit at room temperature for half an hour. Preheat oven to 375°. Bake uncovered for 25-30 minutes, until golden brown. Dust french toast bake with powdered sugar and serve with berries, whipped cream and pure maple syrup if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 331kcal | 17% |
| Carbohydrates | 32g | 11% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 152mg | 51% |
| Sodium | 391mg | 16% |
| Potassium | 156mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 76mg | 8% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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