Overnight French Toast Recipe

The recipe begins with buttering a baking dish and cutting buttered brioche bread into cubes. A custard is whisked from eggs, sugar, whole milk, heavy cream, cinnamon, nutmeg, vanilla extract, salt, and orange zest. Pouring this over the bread and pressing to soak allows the flavors to permeate overnight in the refrigerator. Baking at moderate temperature until set and golden forms a custardy, fluffy interior with a gently browned surface.

The finished French toast pairs well with maple syrup and fresh berries, enhancing the subtle spice and citrus notes. Serving warm emphasizes the creamy texture and buttery flavor of the dish.

Leftovers store in the refrigerator for up to two days and can be reheated gently in the oven to maintain moisture without drying. Covering with foil when reheating helps prevent over-browning.