Overnight Greek Breakfast Strata
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Overnight Greek Breakfast Strata
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Spinach, olives, and feta cheese bring an infusion of savory flavor to this easy, make ahead, Overnight Greek Breakfast strata recipe.Yield: 1 (3 quart) casserole dish
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Ingredients
- 1 onion, diced
- 1 tsp salted butter
- 8 eggs
- 1 ½ c milk
- 2 tsp oregano
- ½ tsp basil
- ½ tsp salt
- 1 c frozen spinach, thawed and chopped,
- 2/3 c Kalamata olives, pitted and drained
- ½ c feta cheese, crumbled
- 8 c sourdough bread, cubed
Instructions
Preparing the Strata
- In a small, non-stick frying pan, sauté onions with 1 tsp butter until soft.
- In a large bowl, whisk together eggs, milk, and seasonings. Add spinach, olives, cheese and sauteed onions. Mix well.
- Cut bread into 1” cubes. Add cubes to egg mixture and toss to coat.
- Pour mixture into a greased, shallow, 3 qt baking dish. Cover with aluminum foil and refrigerate overnight.
Baking the Strata
- The next morning, place the covered strata in the cool oven. Heat the oven to 375F.
- Bake the strata, covered, for 30 minutes. Remove the foil covering and bake an additional 20 minutes, until the strata is puffed and does not jiggle when shaken.
- Remove the strata from the oven and let stand 5 minutes before serving.
Nutrition Information
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Calories
343kcal
(17%)
Carbohydrates
45.8g
(15%)
Protein
17.1g
(34%)
Fat
10.4g
(16%)
Saturated Fat
3.9g
(20%)
Cholesterol
176mg
(59%)
Sodium
896mg
(37%)
Fiber
2.7g
(11%)
Sugar
5.4g
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 45.8g | 15% |
| Protein | 17.1g | 34% |
| Fat | 10.4g | 16% |
| Saturated Fat | 3.9g | 20% |
| Cholesterol | 176mg | 59% |
| Sodium | 896mg | 37% |
| Fiber | 2.7g | 11% |
| Sugar | 5.4g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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