Overnight Breakfast Casserole
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5.0
15 reviews
Excellent
Overnight Breakfast Casserole
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This easy overnight Bisquick breakfast casserole is loaded with sausage, bacon, peppers, onion, and cheese!
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Ingredients
- 1 lb. ground pork sausage (I use Country Mild pork sausage, but hot sausage also works well if you like it spicy)
- ½ lb. Bacon
- ½ cup finely-diced green bell pepper
- ½ cup finely-diced onion
- 2 cups grated sharp cheddar cheese
- 6 large eggs
- 3 cups whole milk (or sub with heavy cream)
- 1 cup Bisquick (or other all-purpose baking mix)
- ½ cup salted butter, melted
- Optional garnish: sliced green onions; chopped fresh herbs such as parsley or chives
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Instructions
- Spray a 9 x 13-inch baking dish with nonstick cooking spray; set aside. In a large skillet over medium-high heat, brown the sausage until it's no longer pink. Drain off the excess grease. Transfer the sausage to the prepared baking dish. Use the same skillet to fry the chopped bacon until it's crispy. Remove the bacon to a paper towel-lined plate. When it's cool enough to handle, chop or crumble the bacon.
- Add the cooked bacon, bell pepper, onion, and cheese to the baking dish with the sausage.
- In a large bowl, whisk together the eggs, milk, Bisquick, and melted butter.
- Pour the egg mixture into the baking dish with the sausage and other ingredients. Cover and refrigerate overnight (or bake right away, if desired).
- When ready to bake, place the baking dish on the counter to come to room temperature for at least 30-60 minutes. Preheat the oven to 350°F. Bake, uncovered, for 50-60 minutes, or until the casserole is browned on top and the eggs set in the center.
- Let the casserole rest for at least 10 minutes before slicing. Garnish with chopped fresh herbs or sliced green onions just before serving.
Notes
- This recipe comes from my friend Sallie, who adapted it from the Recipes and Remembrances cookbook created by the Etlan United Methodist Church here in Madison, Virginia.
Nutrition Information
Show Details
Serving
1/12 of recipe
Calories
457kcal
(23%)
Carbohydrates
11g
(4%)
Protein
19g
(38%)
Fat
37g
(57%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
0.4g
Cholesterol
179mg
(60%)
Sodium
736mg
(31%)
Potassium
311mg
(9%)
Fiber
0.4g
(2%)
Sugar
5g
(10%)
Vitamin A
718IU
(14%)
Vitamin C
6mg
(7%)
Calcium
249mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 457 kcal
% Daily Value*
| Serving | 1/12 of recipe | |
| Calories | 457kcal | 23% |
| Carbohydrates | 11g | 4% |
| Protein | 19g | 38% |
| Fat | 37g | 57% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 179mg | 60% |
| Sodium | 736mg | 31% |
| Potassium | 311mg | 7% |
| Fiber | 0.4g | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 718IU | 14% |
| Vitamin C | 6mg | 7% |
| Calcium | 249mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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