Easy Overnight Breakfast Casserole

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 15 mins

  • Total Time

    1 hr 20 mins

  • Servings

    10 servings

  • Calories

    560 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

Easy Overnight Breakfast Casserole

This Easy Overnight Breakfast Casserole is extremely delicious, flavorful, and so simple. It takes 15 minutes of prep and assembly, with less than 10 ingredients. A favorite weekend brunch.

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Ingredients

Servings
  • 1 lb ground breakfast sausage
  • 1 medium onion chopped
  • 6 large eggs
  • 1 tsp kosher salt
  • ½ to 1 tsp garlic powder
  • ¼ tsp freshly ground black pepper
  • 2 cups milk I use whole
  • 4 cups cubed French or Italian loaf packed
  • 2 cups sharp cheddar cheese plus 1/2 cup more for topping
  • Optional: chopped parsley for garnish
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Instructions

  1. In a large heavy skillet, cook and break apart/crumble sausage with onions over medium high heat. Once evenly browned, drain and set aside.
  2. In a bowl, add eggs and beat lightly. Add salt, garlic powder, pepper, and milk. Whisk together to combine well. Add bread cubes and gently stir to coat well. Add cheese and gently fold to incorporate.
  3. Grease a 9x13 baking dish. Pour egg/sausage mixture evenly into dish, ensuring edges are evenly covered as well. Cover tightly with foil and chill overnight.
  4. Remove casserole from fridge and let sit at room temp while you preheat oven to 350F with rack on lower middle position. Keeping casserole covered with foil, bake about 50-60 minutes or until center is set. Uncover and sprinkle 1/2 cup more cheese evenly on top; bake 10-15 minutes more or until top is golden brown. Garnish with chopped parsley if desired.

Nutrition Information

Show Details
Calories 560kcal (28%) Carbohydrates 53g (18%) Protein 27g (54%) Fat 26g (40%) Saturated Fat 11g (55%) Polyunsaturated Fat 3g Monounsaturated Fat 9g Trans Fat 0.1g Cholesterol 159mg (53%) Sodium 1295mg (54%) Potassium 369mg (11%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 483IU (10%) Vitamin C 1mg (1%) Calcium 291mg (29%) Iron 5mg (28%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 560 kcal

% Daily Value*

Calories 560kcal 28%
Carbohydrates 53g 18%
Protein 27g 54%
Fat 26g 40%
Saturated Fat 11g 55%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 9g 45%
Trans Fat 0.1g 5%
Cholesterol 159mg 53%
Sodium 1295mg 54%
Potassium 369mg 8%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 483IU 10%
Vitamin C 1mg 1%
Calcium 291mg 29%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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