Overnight Pecan Pie French Toast

User Reviews

4.9

57 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    35 mins

  • Additional Time

    6 hrs

  • Total Time

    7 hrs 5 mins

  • Servings

    4 servings

  • Course

    Breakfast

  • Cuisine

    French

Overnight Pecan Pie French Toast

Overnight Pecan Pie French Toast is a rich baked breakfast featuring thick slices of French bread soaked overnight in a custard of milk, cream, eggs, and vanilla. A sticky pecan syrup made with brown sugar, corn syrup, maple syrup, and butter forms a caramelized base, giving a balance of sweet and nutty flavors. The slow baking process creates custardy bread with a warm, glossy pecan topping. It’s a great dish to prepare the night before and bake fresh in the morning, combining indulgent dessert-like qualities with a classic breakfast presentation.

Description

Overnight Pecan Pie French Toast combines cream, milk, eggs, and vanilla to soak French bread slices thoroughly. The bread absorbs the custard overnight in the refrigerator, ensuring every bite is soft yet holds its shape during baking. The topping is a pecan pie inspired syrup with brown sugar, corn syrup, maple syrup, and chopped pecans melted with butter. This mixture lines the casserole dish, providing a sweet, textured base beneath the soaked bread slices.

During baking at 350°F, the custard sets and the pecan syrup caramelizes slightly, producing a warm dish with a tender interior and crunchy pecan topping. The interplay of creamy custard and nutty sweetness is central to its appeal. Cooling briefly allows the custard to firm up for easier serving.

This dish can be enjoyed as a weekend brunch centerpiece or a special breakfast treat when you want a comforting sweet dish. It pairs well with light coffee or tea and can be served with minimal garnish to focus on the pecan flavor and custard texture.

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Ingredients

Servings
  • 3/4 cup milk whole
  • 3/4 cup heavy cream
  • 6 egg large, plus 3 yolks
  • 2 tablespoons vanilla extract
  • 1 French bread loaf, cut into 8 slices
  • 6 tablespoons butter unsalted
  • 1 cup light brown sugar packed
  • 1/3 cup light corn syrup
  • 1/4 cup maple syrup
  • 1 cup pecans chopped

Instructions

  1. In a large bowl combine the milk, cream, eggs, yolks, and vanilla, beat well and set aside. Arrange sliced bread in a large shallow bowl. Pour the liquid mixture over the bread. Cover tightly with plastic wrap and refrigerate for at least 6 hours, or overnight.

When ready to bake...

  1. Preheat oven to 350 degrees (F). In a small saucepan over medium heat melt the butter. Remove from heat and whisk in the brown sugar, corn syrup, maple syrup, and pecans.
  2. Spread this mixture evenly across the bottom of a 3 quart casserole dish. Carefully arrange the soaked bread on top. Bake for 35 minutes. Cool for 5 minutes, then serve warm!
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Overall Rating

4.9

57 reviews
Excellent

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