Overstuffed Sausage and Peppers
User Reviews
5
2 reviews
Excellent
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course, Lunch, Dinner
Overstuffed Sausage and Peppers
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Overstuffed sausage and peppers is your new favorite low carb dish. Italian chicken sausage links butterflied and stuffed with onions, peppers and melted cheese make for one incredibly delicious, quick and easy busy weeknight dinner.
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Ingredients
- 1 pack Italian chicken sausage links butterflied (cut lengthwise down the middle)
- 3 tbsp olive oil
- 3 bell pepper diced
- 1 onion diced
- 1 tsp garlic powder
- 1 tsp oregano ground
- salt to taste
- black pepper to taste
- ¼ cup Italian cheese blend shredded
- ¼ cup marinara sauce optional, for serving
- 1 box quinoa blend cooked according to package instructions, optional for serving, or rice
Instructions
- Dice bell peppers and onions, place in a bowl and combine with olive oil and seasonings. Heat in a large skillet over medium heat; sauté until slightly softened.
- Butterfly chicken sausage (cut length-wise) and brown both sides in a skillet.
- Assemble “sandwiches”; fill the chicken sausage with the pepper and onion mixture and sprinkle over cheese.
- Serve with cooked quinoa blend or your side of choice and your favorite marinara sauce for dipping.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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