Oxtail Soup Recipe
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 10 mins
-
Servings
5
-
Course
Main Course
Oxtail Soup Recipe
Report
This is a recipe for oxtail soup.
Share:
Ingredients
- 2 ½ lbs. Oxtail
- 1 beef stock cube Knorr brand
- 1 bok choy or pechay, bunch
- 1 cup shiitake mushroom sliced
- 1 cup scallions chopped
- 2 ginger cut into strips, thumbs
- 1 onion sliced, medium
- 3 pieces star anise
- ½ teaspoon black pepper ground
- 1 ½ teaspoons salt
- 10 to 12 cups water
Instructions
- Combine water and oxtail. Let boil. Continue to cook in medium heat for 15 minutes. Discard the water.
- Pour 10 to 12 cups water into the cooking pot. Add the semi-boiled oxtail, onion, ginger, and star anise. Let boil.
- Add Knorr beef cube. Stir. Continue to cook between low to medium heat until the oxtail becomes tender. Note: this usually takes between 2 to 3 hours. You can use a pressure cooker to make the cooking time faster. If using a pressure cooker, 35 minutes should be enough.
- Add the Shiitake mushroom. Cook for 15 minutes.
- Season with ground black pepper and salt. Stir.
- Add scallions and bok choy. Stir.
- Turn the heat off. Cover and let it stay for 5 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
