Oyster Mushroom Recipe

Name: Oyster Mushroom Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 10 ounces oyster mushrooms; 1 tablespoon extra virgin olive oil; salt to taste; freshly ground black pepper to taste; 2 tablespoons unsalted butter; 2 cloves garlic; 2 tablespoons fresh parsley; 2 sprigs fresh thyme

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 servings
Calories
108 kcal
Course
Side Dish
Cuisine
Vegetarian

Oyster Mushroom Recipe

Craig Jones

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Bring elevated earthiness to your dinners with this herb-filled Oyster Mushroom recipe.

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Ingredients

Servings

10 ounces oyster mushrooms
1 tablespoon extra virgin olive oil
salt to taste
freshly ground black pepper to taste
2 tablespoons unsalted butter
2 cloves garlic finely chopped
2 tablespoons fresh parsley chopped
2 sprigs fresh thyme chopped

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Instructions

Gently pat the mushrooms with a clean towel to remove excess moisture. Trim off the hard stem at the base of each mushroom clump, separating large clusters into bite-sized pieces.
Heat a large nonstick pan over medium-high heat. Add olive oil and let it heat. Add enough mushrooms to form a single layer (work in batches if needed). Cook without turning until one side is golden brown and crisp. Season with salt and pepper, then toss. Set mushrooms aside.
In the same pan, but now off the heat, immediately add butter, garlic, and herbs then swirl. It is ready when the butter melts and has a garlicky aroma.
Pour the herb garlic butter over the cooked mushrooms and serve immediately.

Nutrition Information

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Calories 108kcal (5%) Carbohydrates 5g (2%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 15mg (5%) Sodium 15mg (1%) Potassium 320mg (9%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 401IU (8%) Vitamin C 4mg (4%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 108 kcal

% Daily Value*

Calories	108kcal	5%
Carbohydrates	5g	2%
Protein	3g	6%
Fat	9g	14%
Saturated Fat	4g	20%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.2g	10%
Cholesterol	15mg	5%
Sodium	15mg	1%
Potassium	320mg	7%
Fiber	2g	8%
Sugar	1g	2%
Vitamin A	401IU	8%
Vitamin C	4mg	4%
Calcium	11mg	1%
Iron	1mg	6%