Oyster Mushroom Tacos

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    2 people

  • Calories

    277 kcal

  • Course

    Main Course

  • Cuisine

    Mexican, Tex-Mex

Oyster Mushroom Tacos

These smoky, mouth-watering Oyster Mushroom Tacos should be immediately added to your weekly menu! The simplicity and flavors of these vegan tacos are just too good to miss.

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Ingredients

Servings
  • 14 oz oyster mushrooms
  • 2 garlic cloves
  • 2 chipotles in adobo
  • 2 tablespoon soy sauce
  • 1 teaspoon cumin
  • 2 teaspoon smoked paprika
  • ½ teaspoon sugar
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • 6 corn tortillas

Toppings (optional)

  • 1 avocado
  • jalapeños
  • Pico de Gallo
  • pickled onion
  • fresh cilantro
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Instructions

  1. Using your hands, gently pull the mushrooms apart into long, thin strips.
  2. In a blender, combine the garlic, chipotle peppers, soy sauce, cumin, smoked paprika, sugar, black pepper, and salt. Blend until you have a well combined sauce.
  3. Pour the marinade over the prepared mushrooms. Mix until all the mushroom strips are fully coated with the marinade. Let them sit for a few minutes to absorb the flavors.
  4. Heat up 2 tablespoons of oil in a large pan over medium heat. Once the oil is hot, add the marinated mushrooms.
  5. Cook, stirring occasionally, until the mushrooms are golden brown. This should take about 10-15 minutes.
  6. Warm up your tortillas in a dry pan over medium heat. Then, fill each tortilla with a generous amount of the cooked mushrooms.
  7. Top with tomato pico de gallo, creamy guacamole, pickled onions, and sliced jalapenos.

Nutrition Information

Show Details
Calories 277kcal (14%) Carbohydrates 55g (18%) Protein 14g (28%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Sodium 1662mg (69%) Potassium 1106mg (32%) Fiber 12g (48%) Sugar 5g (10%) Vitamin A 1101IU (22%) Vitamin C 1mg (1%) Calcium 97mg (10%) Iron 6mg (33%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 277 kcal

% Daily Value*

Calories 277kcal 14%
Carbohydrates 55g 18%
Protein 14g 28%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Sodium 1662mg 69%
Potassium 1106mg 24%
Fiber 12g 48%
Sugar 5g 10%
Vitamin A 1101IU 22%
Vitamin C 1mg 1%
Calcium 97mg 10%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

15 reviews
Excellent

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