Pad Cha Talay Recipe (Spicy Thai Seafood Stir-Fry)
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
2 people
-
Calories
382 kcal
-
Course
Main Course
-
Cuisine
Thai
Pad Cha Talay Recipe (Spicy Thai Seafood Stir-Fry)
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This spicy Thai seafood stir fry (pad cha talay recipe) features shrimp and squid, making it a perfect quick and easy dinner in just 20 minutes.
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Ingredients
- 5.3 ounces Shrimp
- 5.3 ounces squid
- 3 cloves garlic crushed with a mortar and pestle
- 4 chilies crushed with a mortar and pestle, add to taste
- 0.7 ounces fingerroot
- 0.7 ounces peppercorns fresh
- 0.35 ounces holy basil
- 4 kaffir lime leaves
- 1/2 tablespoon fish sauce
- 1.5 tablespoon oyster sauce
- 1 tablespoon Golden Mountain Sauce
- 1/2 tablespoon white sugar
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Preheat oil in a wok over high heat and sauté crushed garlic and chilies until golden and fragrant, about 20 seconds.
- Slide in cleaned shrimp and squid, stir-fry until they’re almost done. At this point, add the sauces and seasoning: oyster sauce, fish sauce, golden mountain, and sugar, stirring until sugar is dissolved.
- Toss in kaffir lime leaves, fresh peppercorns, and fingerroot, cooking for approx 30 seconds to a minute, tops. Finally, turn off the heat, add holy basil, and give it a final stir. Serve immediately with rice.
Notes
- Use the nutrition card in this recipe as a guideline.
- If you can, use fresh seafood and herbs for the best results flavor-wise.
- Try sourcing the herbs and spices at Asian markets or Asian grocery stores.
Nutrition Information
Show Details
Calories
382kcal
(19%)
Carbohydrates
16g
(5%)
Protein
29g
(58%)
Fat
23g
(35%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
13g
(65%)
Trans Fat
0.1g
(5%)
Cholesterol
296mg
(99%)
Sodium
853mg
(36%)
Potassium
711mg
(15%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
883IU
(18%)
Vitamin C
134mg
(149%)
Calcium
99mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 16g | 5% |
| Protein | 29g | 58% |
| Fat | 23g | 35% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 296mg | 99% |
| Sodium | 853mg | 36% |
| Potassium | 711mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 883IU | 18% |
| Vitamin C | 134mg | 149% |
| Calcium | 99mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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