Pad Prik Sod Recipe (Thai Chili Chicken Stir-Fry)

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2 people

  • Calories

    408 kcal

  • Course

    Main Course

  • Cuisine

    Thai

Pad Prik Sod Recipe (Thai Chili Chicken Stir-Fry)

This pad prik sod recipe is a Thai chili chicken stir-fry, ready in just 20 minutes, packed with vegetables for a healthy and spicy weeknight dinner!

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Ingredients

Servings
  • 2 tablespoons neutral cooking oil generic cooking oil
  • 3 cloves garlic (minced)
  • 3.5 ounces chilies (prik chi faa or a different type of longer chili)
  • 10 ounces chicken
  • 1/2 onion (chopped)
  • 0.7 ounces green onions (roughly chopped)
  • 0.5 teaspoon dark soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce light
  • 0.5 tablespoon white sugar

Instructions

  1. Slice the red and green chilies, remove the seeds if you prefer a milder heat. Chop the white onions into large chunks. Cut the green onions into long pieces.
  2. Heat oil in a wok or large frying pan over medium heat. Sauté minced garlic until fragrant.
  3. Mix in the light soy sauce, dark soy sauce, oyster sauce, and white sugar. Mix thoroughly before continuing.
  4. Toss in the sliced chilies and onions, stir-frying until the chicken is fully cooked, and the vegetables are tender to your liking, or 1–2 minutes.
  5. Turn off the heat and stir in the green onions until they are slightly wilted. Serve immediately.

Notes

  • Use the nutrition card in this recipe as a guideline.
  • For a mild dish, use fewer chilies or remove the seeds.
  • Feel free to switch up the protein with pork, beef, or even tofu.

Nutrition Information

Show Details
Calories 408kcal (20%) Carbohydrates 15g (5%) Protein 22g (44%) Fat 30g (46%) Saturated Fat 5g (25%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 15g (75%) Trans Fat 0.2g (10%) Cholesterol 76mg (25%) Sodium 1073mg (45%) Potassium 465mg (10%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 714IU (14%) Vitamin C 78mg (87%) Calcium 47mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 408 kcal

% Daily Value*

Calories 408kcal 20%
Carbohydrates 15g 5%
Protein 22g 44%
Fat 30g 46%
Saturated Fat 5g 25%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 15g 75%
Trans Fat 0.2g 10%
Cholesterol 76mg 25%
Sodium 1073mg 45%
Potassium 465mg 10%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 714IU 14%
Vitamin C 78mg 87%
Calcium 47mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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4 reviews
Excellent

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