Pad See Ew (Thai Stir Fried Noodles)
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Unrated
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Prep Time
20 mins
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Cook Time
15 mins
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Servings
2 people
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Course
Main Course
Pad See Ew (Thai Stir Fried Noodles)
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Pad See Ew is a popular Thai street food made with stir-fried rice noodles in a savory soy sauce. It’s easy to make, highly versatile, and packed with flavor.
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Ingredients
Beef Marinade
- 0.55 lb flank steak (thinly sliced against the grain)
- 1 tsp soy sauce light
- 1 tsp neutral cooking oil generic cooking oil
- 1 tsp cornstarch
Stir-fry Sauce
- 1 tbsp oyster sauce
- ½ tbsp soy sauce light
- ½ tbsp dark soy sauce
- 1 tsp fish sauce
- 2 tsp granulated sugar
- ½ tsp black pepper ground
Other Ingredients
- 7 oz flat rice noodles or 14 oz fresh rice noodles, dried
- 1 tbsp garlic minced
- 2 large handfuls Chinese broccoli cut into 2-inch pieces, or bok choy or Shanghai bok choy
- 2 egg lightly beaten
- neutral cooking oil for stir-frying, generic cooking oil
Instructions
- Marinate the beef in the soy sauce, oil, and cornstarch mixture for 15-20 minutes.
- Soak the dried rice noodles in hot water for 20 minutes, then drain well. Mix all the sauce ingredients in a bowl and set aside.
- Heat some oil in a skillet or wok over medium-high heat. Add half of the minced garlic and stir until fragrant. Add the marinated beef and stir-fry until caramelized around the edges. Remove from the skillet and set aside.
- Wipe the skillet clean, add a little more oil, and stir-fry the remaining garlic until fragrant. Add the Chinese broccoli, pour in ⅓ of the sauce, and stir-fry until just tender. Remove and set aside.
- Clean the skillet again, add more oil, and stir-fry the soaked rice noodles. Pour in half of the remaining sauce and stir-fry for a few minutes. Push the noodles to one side, add the beaten eggs, and stir until fully cooked.
- Add the cooked beef and Chinese broccoli back to the skillet. Pour in the rest of the sauce and mix everything well. Taste and adjust the seasoning if needed.
- Serve hot and enjoy your flavorful Pad See Ew!
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