Pad Woon Sen Recipe (Thai Glass Noodle Stir-Fry)
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
2 people
-
Calories
419 kcal
-
Course
Main Course
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Cuisine
Thai
Pad Woon Sen Recipe (Thai Glass Noodle Stir-Fry)
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Pad woon sen is a Thai glass noodle stir fry featuring a flavorful, savory sauce—perfect for a quick and easy dinner in just 20 minutes.
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Ingredients
- 45 ml neutral cooking oil generic cooking oil
- 2 cloves garlic minced
- 2 egg large
- 15 ml Golden Mountain Sauce
- 5 ml dark soy sauce
- 15 ml oyster sauce
- 7 g white sugar
- 70 g glass noodles dried
- 70 g onion chopped
- 90 g cabbage roughly chopped
- 50 g carrot finely chopped
- 3 green onions chopped
- Coriander for garnishing, add to taste
Instructions
- Soak glass noodles in room temperature water until they are soft, following the package instructions. Drain well and cut them in half before adding them to the stir-fry.
- Start by heating oil and sautéing garlic in a wok until fragrant.
- Scramble eggs until nearly cooked.
- Add the prepped vegetables and stir-fry with the scrambled eggs until everything is well mixed and the vegetables are tender yet crisp.
- Stir in the soaked glass noodles and add the stir-fry sauces with sugar. Keep things moving until the noodles are well coated with the sauce and have softened yet still have a bite to them. Add the green onions near the end and use coriander for garnishing. Serve immediately. Enjoy!
Notes
- Use the nutrition card in this recipe as a guideline.
- Feel free to customize with your favorite vegetables and add seasonings to taste.
Nutrition Information
Show Details
Calories
419kcal
(21%)
Carbohydrates
42g
(14%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
15g
(75%)
Trans Fat
0.1g
(5%)
Cholesterol
164mg
(55%)
Sodium
331mg
(14%)
Potassium
222mg
(5%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
4307IU
(86%)
Vitamin C
6mg
(7%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Calories | 419kcal | 21% |
| Carbohydrates | 42g | 14% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 164mg | 55% |
| Sodium | 331mg | 14% |
| Potassium | 222mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 4307IU | 86% |
| Vitamin C | 6mg | 7% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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