Paella Mixta
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Prep Time
10 mins
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Cook Time
50 mins
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Total Time
1 hr
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Servings
4 to 6
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Course
Main Course
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Cuisine
Spanish
Paella Mixta
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A step by step tutorial on how to make paella mixta!
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Ingredients
- 500 gms rice arroz bomba, 1.1 lbs
- 200 ml extra virgin olive oil 6 ¾ oz
- 450 gms chicken I used tenders, but mixed pieces, with the bones and skin on are the traditional choice, 1 lb
- 150 gms pork loin cut in big pieces, 5.3 oz
- 1 tbsp sweet paprika pimentón rojo dulce or sweet paprika
- 2 pinches saffron stems
- 8 tbsp diced tomatoes
- 200 gms green beans cut in 2.5 com - 1 inch pieces, 6 ¾ oz
- ¾ cup pea
- 1 red bell pepper thickly sliced, red capsicum
- 15 mussels big
- 6 king prawns
- 1.5 liquid the proportion is at least 1 part of rice to 3 parts of liquid, but I ended up using a bit more - 1+ cup extra - I used the liquid from cooking the mussels and then for the remaining liquid I used ½ chicken broth and ½ water, 6 cups
- salt
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