Pakatali puri

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    50 mins

  • Cook Time

    50 mins

  • Total Time

    1 hr

  • Calories

    528 kcal

  • Course

    Dessert

  • Cuisine

    Indian

Pakatali puri

Fried flatbreads glazed in lemon-saffron flavored syrup

I Made This!

Be the first!

Save this

Be the first!

Ingredients

  • ½ cup sooji rava
  • ½ cup all purpose flour maida
  • 2 tablespoons PLAIN yogurt
  • 1 tablespoon hot ghee for dough
  • ¾ cup ghee for frying **
  • 1 cup sugar
  • ½ cup water
  • 1 tablespoon lemon juice
  • 1 pinch saffron

Instructions

  1. Mix sooji, all-purpose flour, yogurt, and hot ghee. Using 1 to 2 tablespoons of warm water knead the flour to make firm dough. Let the dough sit for 45 minutes. Then beat it with a pestle for 5 mins to make the dough get softer and easier to roll.
  2. Make 15 balls out of the dough and roll them into 2-inch circles. Cut small holes into the rolled puri's using a knife, this prevents the puri from fluffing up and gives the puri's crispy and flaky texture.
  3. Add sugar and water in a medium sauce pan. Cook on medium heat until the syrup comes to a gentle boil. Add lemon juice, and saffron and simmer for 5 minutes on low heat. The syrup should look translucent when ready.
  4. Heat ghee in a small frying pan at medium-low heat. Fry 3 to 4 puri's at a time until they are lightly golden on both sides. Take them out of the oil and dip them in the sugar syrup. Keep the fried puri in the syrup until the next batch of puris are being fried. Then take the puris out of the syrup using a pair of tongs. Repeat this process of frying and soaking in the syrup for the rest of the puris. These Puri's can be stored at room temperature for up to 3 days.

Notes

  • This recipe makes about 15 puris
  • Traditionally puris are fried in ghee but you can also fry in neutral oil

Nutrition Information

Show Details
Calories 528kcal (26%) Carbohydrates 62g (21%) Protein 3g (6%) Fat 30g (46%) Saturated Fat 18g (90%) Cholesterol 77mg (26%) Sodium 5mg (0%) Potassium 56mg (2%) Sugar 40g (80%) Vitamin C 1.2mg (1%) Calcium 13mg (1%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 528 kcal

% Daily Value*

Calories 528kcal 26%
Carbohydrates 62g 21%
Protein 3g 6%
Fat 30g 46%
Saturated Fat 18g 90%
Cholesterol 77mg 26%
Sodium 5mg 0%
Potassium 56mg 1%
Sugar 40g 80%
Vitamin C 1.2mg 1%
Calcium 13mg 1%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

12 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Saranachi Puri

Indian
5.0 (9 reviews)

Carrot halwa (gajar ka halwa)

Indian
5.0 (3 reviews)

Pumpkin halwa

Indian
5.0 (18 reviews)

Mango Lassi

Indian, Sri Lankan
5.0 (6 reviews)

Cardamom Brownies

Indian
5.0 (12 reviews)

Mango Lassi Homemade Popsicles

Indian, American
5.0 (3 reviews)

Homemade Falooda Recipe (With Ice Cream)

Indian, Sri Lankan
5.0 (12 reviews)

Nourishing Chocolate Banana Adaptogenic Shake

Chinese, Indian, Vegan, Peruvian-Inspired
5.0 (24 reviews)

Mango Kulfi

Indian
5.0 (3 reviews)

5-Ingredient Golden Milk Snack Bites

Indian, Vegan
5.0 (111 reviews)

Instant Mango Kulfi

Indian, Pakistani
5.0 (12 reviews)

Instant Jalebi

Indian, Pakistani
5.0 (3 reviews)

Falooda (Indian Rose Drink)

Indian
5.0 (3 reviews)

Gajar Halwa (Indian Carrot Halwa)

Indian
5.0 (9 reviews)

Appam

Indian, Sri Lankan, Vegan
5.0 (3 reviews)