Pakistani Potato Cakes (Aloo Tikki)
User Reviews
5
3 reviews
Excellent
Pakistani Potato Cakes (Aloo Tikki)
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These lovely Pakistani Potato cakes are seasoned with herbs and spices. They make a tasty snack or potato side dish.
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Ingredients
- 2 1/4 lb potato peeled, or yukon or russet
- 1 tsp cumin seeds
- 2 shallot minced
- 1 small bunch cilantro finely chopped
- 1/2 tsp chili flakes
- 1/2 tsp black pepper
- salt to taste
- 3 egg beaten
- canola oil for frying, or grape seed oil
Instructions
- Boil potatoes in the water until soft. Drain and set aside.
- In a small skillet, toast the cumin seeds until fragrant and lightly browned.
- Mash potatoes in a large mixing bowl, add cumin seeds, shallots, cilantro, chili flakes, pepper and salt. Mix well with a spoon. Form the potato mixture into patties, about 2-1/2" in size.
- Heat oil in a skillet over medium low heat. Coat the potato cakes with beaten eggs and place on a heated skillet pressing down gently. Fry them until golden brown on the outside, about 3 minutes. Turn over and fry the other side.
- Serve warm or at room temperature.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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