Paksiw na Lechon Kawali
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
55 mins
-
Total Time
1 hr
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Paksiw na Lechon Kawali
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This is a recipe for Paksiw na Lechon Kawali.
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Ingredients
- 1 1/2 lb. lechon kawali sliced
- 1 1/2 cups lechon sauce
- 2 1/2 cups beef broth
- 3 cloves garlic minced
- 2 onion diced, medium
- 1/2 cup sugar granulated white
- 1 teaspoon black peppercorn whole
- 6 pieces bay leaves dried
- 2 tablespoons soy sauce
- 1/4 cup white vinegar
- 3 tablespoons neutral cooking oil generic cooking oil
- salt to taste
Instructions
- Heat oil in a cooking pot.
- Saute garlic and onion.
- Once the onion gets soft, add the lechon kawaii. Saute for 3 minutes.
- Add soy sauce and beef broth. Let boil.
- Add whole peppercorn and dried bay leaves. Cover the pot and cook in medium heat for 25 to 30 minutes.
- Pour vinegar into the pot. Let the liquid re-boil.
- Add lechon sauce. Stir. Cover and cook for 10 minutes.
- Add sugar and salt. Continue to cook until the liquid reduces to half.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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