Paksiw na Pata
User Reviews
4.5
                                            
                                            33 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
2 hrs
 - 
                        Total Time
2 hrs 10 mins
 - 
                        Servings
4 Servings
 - 
                        Calories
701 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Filipino
 
																									Paksiw na Pata
															
																
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													Paksiw na pata is Filipino dish made of pork hocks and banana blossoms stewed in vinegar and soy sauce. Melt-in-your-mouth tender and smothered in a sweet and savory sauce, it's delicious with steamed rice!
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                                Ingredients
- 1 tablespoon canola oil
 - 1 onion, peeled and sliced
 - 4 cloves garlic, peeled and minced
 - 2 pounds pork shanks or hocks, cut 2-inch thick
 - 2 bay leaves
 - ¼ teaspoon peppercorns, cracked
 - 1 cup vinegar
 - ½ cup soy sauce
 - 2 cups water
 - ¼ cup brown sugar
 - ½ cup dried banana blossoms (lily buds)
 - salt to taste
 
Instructions
- In a heavy-bottomed pot over medium heat, heat oil. Add garlic and onions and cook until softened.
 - Add pork hocks and cook, turning occasionally, until lightly browned on all sides.
 - Add vinegar and bring to a boil, uncovered and without stirring, for about 2 to 4 minutes.
 - Add soy sauce, water, bay leaves, and peppercorns.
 - Lower heat, cover, and simmer for about 1 ½ to 2 hours or until meat starts to fall off the bone, adding more water in ½ cup increments as needed.
 - Add sugar and banana blossoms. Continue to cook until blossoms are softened, meat is very tender and sauce is reduced and thickened.
 - Season with salt to taste. Serve hot.
 
Notes
- Allow the vinegar to boil, uncovered and without stirring, for a few minutes to cook off the strong acid taste.
 
Nutrition Information
Show Details
																							
												Calories  
												701kcal
																									(35%)
																																			
												Carbohydrates  
												19g
																									(6%)
																																			
												Protein  
												52g
																									(104%)
																																			
												Fat  
												44g
																									(68%)
																																			
												Saturated Fat  
												15g
																									(75%)
																																			
												Cholesterol  
												190mg
																									(63%)
																																			
												Sodium  
												2070mg
																									(86%)
																																			
												Potassium  
												773mg
																									(22%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												15g
																									(30%)
																																			
												Vitamin C  
												3mg
																									(3%)
																																			
												Calcium  
												71mg
																									(7%)
																																			
												Iron  
												4mg
																									(22%)
																							
										
									Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 701 kcal
% Daily Value*
| Calories | 701kcal | 35% | 
| Carbohydrates | 19g | 6% | 
| Protein | 52g | 104% | 
| Fat | 44g | 68% | 
| Saturated Fat | 15g | 75% | 
| Cholesterol | 190mg | 63% | 
| Sodium | 2070mg | 86% | 
| Potassium | 773mg | 16% | 
| Fiber | 1g | 4% | 
| Sugar | 15g | 30% | 
| Vitamin C | 3mg | 3% | 
| Calcium | 71mg | 7% | 
| Iron | 4mg | 22% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.5
                                                
                                                33 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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