Paksiw na Lechon

User Reviews

4.5

84 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    6

  • Calories

    788 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Paksiw na Lechon

Lechon Paksiw is the perfect use of party leftovers! Made of chopped roast pork, vinegar, liver sauce, and spices, it's a sweet and tangy stew that's delicious with steamed rice!

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Ingredients

Servings
  • 1 tablespoon oil
  • 1 large onion, peeled and sliced thinly
  • 1 head garlic, peeled and minced
  • ¾ cup vinegar
  • 2 cups water
  • 2 cups lechon sauce, homemade or store-bought
  • ¾ cup brown sugar
  • 3 pounds (about 4 cups) leftover lechon or lechon kawali, chopped into 1-inch pieces
  • 3 bay leaves
  • ½ cup liver spread
  • salt and pepper to taste
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Instructions

  1. In a pot over medium heat, heat oil. Add onions and garlic and cook until softened.
  2. Add vinegar and water and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
  3. Add lechon sauce and sugar and stir to combine.
  4. Add pork and bay leaves.
  5. Lower heat, cover and continue to cook for about 15 to 20 minutes or until meat is tender. Add more water in ½ cup increments as needed.
  6. Add liver spread and stir until well distributed.
  7. Season with salt to taste and generously with pepper.
  8. Continue to cook until sauce is slightly thickened. Serve hot.

Notes

  • When the vinegar is added in, bring to a boil, uncovered and without stirring, for a few minutes to mellow out the strong acid taste.

Nutrition Information

Show Details
Calories 788kcal (39%) Carbohydrates 30g (10%) Protein 36g (72%) Fat 57g (88%) Saturated Fat 18g (90%) Cholesterol 189mg (63%) Sodium 236mg (10%) Potassium 631mg (18%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 1245IU (25%) Vitamin C 3mg (3%) Calcium 74mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 788 kcal

% Daily Value*

Calories 788kcal 39%
Carbohydrates 30g 10%
Protein 36g 72%
Fat 57g 88%
Saturated Fat 18g 90%
Cholesterol 189mg 63%
Sodium 236mg 10%
Potassium 631mg 13%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 1245IU 25%
Vitamin C 3mg 3%
Calcium 74mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

84 reviews
Excellent

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