Paksiw na Baboy
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Prep Time
15 mins
-
Cook Time
1 hr 15 mins
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Total Time
1 hr 25 mins
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Servings
4 people
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Calories
1274 kcal
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Course
Main Course
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Cuisine
Filipino
Paksiw na Baboy
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Paksiw na Baboy is a Filipino pork dish cooked in vinegar, soy sauce, garlic, and spices
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Ingredients
- 2 lbs. pork belly sliced into cubes
- 1 head garlic crushed
- 4 tablespoons soy sauce
- 1 cup water
- 6 tablespoons white vinegar
- ¼ cup brown sugar
- 100 grams banana blossoms
- 3 pieces dried bay leaves
- 1 tablespoon whole peppercorn
- 4 grams Maggi Magic Sarap
Instructions
- Sear the pork until it browns, and enough oil gets extracted.
- Add the garlic. Sauté for 1 minute.
- Pour soy sauce and water. Let it boil.
- Add bay leaves and whole peppercorn. Cover the cooking pot. Adjust to a simmer and continue cooking for 30 minutes.
- Adjust the heat setting between low and medium. Add vinegar. Let it boil. Stir.
- Add the banana blossoms. Adjust the heat to the lowest setting. Continue to cook for 30 minutes.
- Add brown sugar and season with Maggi Magic Sarap.
- Serve hot. Share and enjoy!
Notes
- If you use a different type of vinegar in your Paksiw na Baboy recipe, the flavor of the dish will vary based on the vinegar you select. For instance, apple cider vinegar has a milder, slightly fruity taste that can change the dish's tanginess and overall flavor. Rice vinegar is less acidic and has a sweeter taste, which might make the dish less sharp but could add a touch of sweetness. Balsamic vinegar is much sweeter and has a richer, more complex flavor, which can greatly alter the taste of the dish. Each type of vinegar affects the flavor balance of Paksiw na Baboy, so it's important to consider the unique taste of the vinegar you choose when making a substitution.
Nutrition Information
Show Details
Calories
1274kcal
(64%)
Carbohydrates
21g
(7%)
Protein
24g
(48%)
Fat
121g
(186%)
Saturated Fat
44g
(220%)
Polyunsaturated Fat
13g
Monounsaturated Fat
56g
Cholesterol
163mg
(54%)
Sodium
1087mg
(45%)
Potassium
680mg
(19%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
83IU
(2%)
Vitamin C
3mg
(3%)
Calcium
60mg
(6%)
Iron
16mg
(89%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1274 kcal
% Daily Value*
| Calories | 1274kcal | 64% |
| Carbohydrates | 21g | 7% |
| Protein | 24g | 48% |
| Fat | 121g | 186% |
| Saturated Fat | 44g | 220% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 56g | 280% |
| Cholesterol | 163mg | 54% |
| Sodium | 1087mg | 45% |
| Potassium | 680mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 60mg | 6% |
| Iron | 16mg | 89% |
* Percent Daily Values are based on a 2,000 calorie diet.
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