Palak Paneer
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
4 people
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Course
Main Course
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Cuisine
Indian
Palak Paneer
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Palak paneer is an Indian vegetarian dish from Punjab, made with spinach, tomato sauce and paneer, served hot and accompanied by roti, naan or rice.
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Ingredients
- 12 oz. spinach , washed and drained
- 1 tomato
- 5 cloves garlic , divided (3 whole and 2 finely chopped)
- 1 (2 inches / 5 cm) piece ginger
- 1 hot green pepper (or more to taste)
- 1 tablespoon vegetable oil
- 1 onion finely chopped, large
- ½ cup water
- 1 teaspoon garam masala
- ¼ teaspoon turmeric powder
- ¼ teaspoon red chili powder
- 3 tablespoons heavy cream
- 8 oz. paneer , cubed
- ½ tablespoon kasuri methi (dried fenugreek leaves)
- 1 lime , squeezed
- ½ teaspoon sugar
- salt
- white pepper
Equipment
- blender
Instructions
- In a large saucepan of boiling salted water, immerse the spinach leaves and blanch them for 3 minutes, until wilted.
- Drain the spinach and immediately place it in a large ice bath to help the leaves retain their green color.
- In a blender, place the blanched spinach and tomato, 3 whole garlic cloves, the ginger and the green pepper. Reduce to a smooth paste and set aside.
- Heat a deep, dry skillet over medium heat.
- Add the oil then the 2 chopped garlic cloves.
- Sauté for 1 minute or until just starting to brown.
- Then add the chopped onions.
- Sauté for 2 to 3 minutes, stirring regularly, until the onion is tender and translucent.
- Add the reserved spinach purée and mix.
- Add the water. Cover the pan and cook for 10 minutes over medium heat. The spinach should be bubbling a lot. Stir at regular intervals to prevent from sticking to the bottom of the pan.
- Once the spinach is cooked, add the garam masala, sugar, turmeric powder, red pepper powder and salt. Mix and cook for 1 minute, covered. Then add the heavy cream and mix.
- Incorporate the paneer and mix.
- Simmer for 3 to 4 minutes. Turn off the heat, add the lemon juice and kasuri methi and mix.
- Serve the palak paneer hot with naan or roti or rice.
Notes
- The paneer can be fried until golden brown before adding to the dish.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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