Paleo Almond Butter Brownies

User Reviews

5

69 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    16

  • Calories

    253 kcal

  • Course

    Dessert

  • Cuisine

    American

Paleo Almond Butter Brownies

Paleo Almond Butter Brownies are dense, rich brownies made without gluten or refined flour, using almond butter and almond meal as a base. Sweetened with raw honey and combined with cacao, vanilla, and chocolate chips, this recipe delivers a fudgy texture with chopped walnuts adding crunch. The brownies bake in a single pan and are cut into 16 squares once cooled.

Description

These brownies use almond butter and almond meal instead of traditional flour to create a paleo-friendly dessert with a moist, soft texture. Melted coconut oil and raw honey provide sweetness and richness, while cacao powder adds chocolate depth. The batter incorporates an egg and vanilla extract to bind and flavor the ingredients before folding in chocolate chips and chopped walnuts. Baked in an 8x8 inch dish at 350 degrees Fahrenheit for about 30-35 minutes, the brownies develop a slightly crisp edge while remaining tender inside. Cooling before cutting allows them to set properly. The walnuts distributed throughout add crunch and contrast to the fudgy chocolate base.

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Ingredients

Servings
  • ½ cup almond butter
  • ¼ cup coconut oil melted
  • ¾ cup honey raw; organic
  • 1 egg large
  • 1 Tablespoon vanilla extract pure
  • 1 cup almond meal Bob's Red Mill brand; aka almond flour
  • ¼ cup cacao powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 4 oz chocolate chips Enjoy Life brand
  • 4 oz walnuts chopped

Instructions

  1. Preheat oven to 350 F. Grease a 8 x 8 in baking dish.
  2. Mix together almond butter, melted coconut oil, honey, egg, vanilla extract in a bowl.
  3. In a separate bowl mix almond flour, cacao powder, baking soda and salt.
  4. Add dry ingredients to wet ingredients and mix well. Fold in the chocolate chips and chopped walnuts.
  5. Spread evenly in the prepared baking dish and bake at 350 F for about 30 - 35 minutes.
  6. Cool completely for about 15 minutes, and then cut in 16 squares.

Nutrition Information

Show Details
Serving 53g Calories 253kcal (13%) Carbohydrates 21.5g (7%) Protein 5.8g (12%) Fat 17.6g (27%) Saturated Fat 5.5g (28%) Polyunsaturated Fat 12.1g (71%) Cholesterol 13mg (4%) Sodium 125mg (5%) Fiber 2.2g (9%) Sugar 17.2g (34%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 253 kcal

% Daily Value*

Serving 53g
Calories 253kcal 13%
Carbohydrates 21.5g 7%
Protein 5.8g 12%
Fat 17.6g 27%
Saturated Fat 5.5g 28%
Polyunsaturated Fat 12.1g 71%
Cholesterol 13mg 4%
Sodium 125mg 5%
Fiber 2.2g 9%
Sugar 17.2g 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

69 reviews
Excellent

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