Paleo Apple Cinnamon Crisp

User Reviews

4.6

30 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    4 Servings

  • Calories

    369 kcal

  • Course

    Dessert

  • Cuisine

    American

Paleo Apple Cinnamon Crisp

Grain-Free Healthy Apple Crisp recipe made dairy-free with just a few simple ingredients is an amazing dessert (or breakfast) for sharing! Serve it warm with a scoop of vanilla ice cream for a memorable treat!

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Ingredients

Servings

Apple Filling:

  • 4 cups apples peeled, cored and sliced*
  • 5 Tbsp water
  • 3 Tbsp pure maple syrup
  • 2 tsp tapioca flour
  • 2 tsp ground cinnamon
  • 1/4 tsp sea salt

Crumble Topping:

  • 1 1/2 cups finely ground almond flour
  • 3 Tbsp coconut oil melted
  • 3 Tbsp pure maple syrup
  • 1/2 tsp almond extract optional
  • 1/2 tsp ground cinnamon
  • 1/2 tsp sea salt
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Instructions

Prepare the Apple Filling:

  1. Heat all ingredients for the filling in a saucepan over medium heat, covered. Bring to a full boil, then reduce the heat to a simmer. Cook, stirring occasionally, until apples begin to soften, about 5 to 8 minutes. Remove from the heat.

Prepare the Crumble Topping:

  1. While the apples are cooking on the stove top, prepare the crumble topping. Add all ingredients for the topping to a small bowl and stir well until combined. Set aside until ready to use.

Prepare the Crumble:

  1. Preheat the oven to 350 degrees F.
  2. Transfer the cooked apples to an 8” x 8” baking dish or small casserole dish.
  3. Evenly spread the crumble topping over the apples. Bake in the preheated oven for 20 to 30 minutes, or until crumble topping is golden brown and crispy.
  4. Serve crumble with a scoop of vanilla ice cream and a drizzle of caramel sauce.

Notes

  • *I use gala apples, but you can use any type of apples. Granny smiths, pink lady, honey crisp apples, and fuji apples are all great options.

Nutrition Information

Show Details
Serving 1of 4 Calories 369kcal (18%) Carbohydrates 23g (8%) Protein 6g (12%) Fat 16g (25%) Fiber 4g (16%) Sugar 19g (38%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 369 kcal

% Daily Value*

Serving 1of 4
Calories 369kcal 18%
Carbohydrates 23g 8%
Protein 6g 12%
Fat 16g 25%
Fiber 4g 16%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

30 reviews
Excellent

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