Paleo Banana Nut Muffins
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5.0
315 reviews
Excellent
Paleo Banana Nut Muffins
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This is an easy paleo banana muffin recipe with chopped nuts. They're light, fluffy and delicious. And if you want to make them extra special, add in some chocolate chips.
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Ingredients
- 2-3 ripe bananas approx 1 1/4 cups mashed
- 2 cups almond flour
- 1/2 cup tapioca flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup honey
- 1/4 cup butter or coconut oil melted
- 1 tsp vanilla extract
- 1/2 cup Chopped pecans or walnuts with extra for topping
Instructions
- Preheat your oven to 350 degrees fahrenheit.
- Mash the bananas with a fork in a mixing bowl. Add all of the other ingredients to the mixing bowl, except the nuts.
- Use a hand mixer on medium speed to blend all the ingredients together for 30 seconds. Add the chopped nuts and stir together.
- Line a muffin tin with muffin cups and evenly divide the batter between 12 muffin cups. Sprinkle a little extra chopped nuts on top.
- Bake the muffins for 22-25 minutes or until a toothpick comes out clean and they're lightly golden on top.
Notes
- Make sure to use super fine almond flour for the best texture. This is the brand I use.
Nutrition Information
Show Details
Serving
1muffin
Calories
251.2kcal
(13%)
Carbohydrates
21.5g
(7%)
Protein
5.7g
(11%)
Fat
17.5g
(27%)
Saturated Fat
3.7g
(19%)
Cholesterol
41.3mg
(14%)
Sodium
167.5mg
(7%)
Fiber
3.4g
(14%)
Sugar
10.6g
(21%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 2512 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 251.2kcal | 13% |
| Carbohydrates | 21.5g | 7% |
| Protein | 5.7g | 11% |
| Fat | 17.5g | 27% |
| Saturated Fat | 3.7g | 19% |
| Cholesterol | 41.3mg | 14% |
| Sodium | 167.5mg | 7% |
| Fiber | 3.4g | 14% |
| Sugar | 10.6g | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
315 reviews
Excellent
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