Get the Recipe: Paleo Lemon Poppyseed Muffins (Nut Free)

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    33 mins

  • Servings

    9 muffins

  • Calories

    230 kcal

  • Course

    Breakfast

  • Cuisine

    American

Get the Recipe: Paleo Lemon Poppyseed Muffins (Nut Free)

These Paleo Lemon Poppyseed Muffins are light, fresh, and just sweet enough. They are a great healthy breakfast or snack. In addition, these muffins are Nut Free!

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Ingredients

Servings
  • 3/4 cup coconut flour
  • 1/2 cup coconut sugar or maple sugar
  • 1 tbsp poppy seeds
  • 1 tsp baking soda
  • 1/2 tbsp lemon zest
  • 1 tbsp lemon juice
  • 1/4 cup dairy free milk
  • 4 eggs room temperature
  • 1/3 cup olive oil

Lemon Glaze

  • 1/2 cup coconut butter
  • 1/2 tsp lemon juice
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Instructions

  1. First, preheat oven to 350 degrees Fahrenheit and line a muffin tray with liners.
  2. Next, sift together coconut flour and coconut sugar in a large bowl. Add in poppy seeds and baking soda.
  3. Then, whisk together lemon zest and juice, dairy free milk, eggs and olive oil. Pour this wet mixture into the flour mixture.
  4. Once combined, let dough sit for 5 minutes.
  5. Next, evenly divide muffin batter into 9 liners. Fill almost to the top.
  6. Bake for 18 to 20 minutes or until toothpick inserted comes out clean.
  7. Finally, remove from oven and serve.
  8. To make the glaze, melt coconut butter. Stir in lemon juice and glaze muffins.

Notes

  • Nutrition facts include lemon glaze.
  • Be sure to measure coconut flour correctly.  It is very absorbent.
  • Either use muffin liners or generously spray muffin pan with nonstick spray.
  • Bake until a toothpick inserted comes out clean.
  • Store muffins covered at room temperature for up to 3 days.

Nutrition Information

Show Details
Calories 230kcal (12%) Carbohydrates 16g (5%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 5g (25%) Trans Fat 1g Cholesterol 73mg (24%) Sodium 194mg (8%) Potassium 46mg (1%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 132IU (3%) Vitamin C 2mg (2%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 9muffins

Amount Per Serving

Calories 230 kcal

% Daily Value*

Calories 230kcal 12%
Carbohydrates 16g 5%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 73mg 24%
Sodium 194mg 8%
Potassium 46mg 1%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 132IU 3%
Vitamin C 2mg 2%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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6 reviews
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