Paleo Blackberry Cobbler
User Reviews
4.6
Paleo Blackberry Cobbler
Description
This recipe features a blackberry filling made from fresh blackberries mixed with pure maple syrup, lemon juice, tapioca flour, water, and vanilla extract. The tapioca flour acts as a thickener, creating a syrupy consistency as the berries bake. The topping is a blend of superfine almond flour, melted coconut oil, maple syrup, cinnamon, salt, and optional almond extract, bringing a sweet and mildly spiced, crumbly texture that contrasts with the juicy fruit below.
Baked together in an 8" x 8" cake pan or small casserole dish at 350°F, the cobbler takes about 30 to 40 minutes to develop a golden-brown crust with bubbly softened berries underneath. The result is a comforting dessert that balances sweet, tart, and nutty flavors without grains or refined sugars. Serving it warm alongside dairy-free ice cream or whipped cream enhances the creaminess and makes for a satisfying treat.
Ingredients
Blackberry Filling:
- 4 cups blackberry fresh
- 1 Tbsp tapioca flour
- 3 Tbsp pure maple syrup
- 2 Tbsp lemon juice
- 2 Tbsp water
- 1 tsp vanilla extract pure
Grain-Free Cobbler Topping:
- 1 cup almond flour Super Fine
- 3 Tbsp coconut oil melted
- 4 Tbsp pure maple syrup
- 1/4 tsp almond extract optional, pure
- 1/2 tsp ground cinnamon
- 1/4 tsp salt sea salt
Instructions
Make the Blackberry Filling:
- Preheat the oven to 350 degrees F.
- Stir the ingredients for the blackberry filling together in a bowl until well combined. Transfer the filling mixture to a small casserole dish or 8" x 8" cake pan.
Prepare the Cobbler Topping:
- Stir the ingredients for the topping together in the same bowl you used for the filling. Evenly spread it over the blackberries in the casserole dish and bake in the oven for 30 to 40 minutes, until the topping is golden-brown and the blackberries have softened and become bubbly.
- Serve blackberry cobbler with choice of dairy-free ice cream or whipped cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Serving | 1of 4 | |
| Calories | 376kcal | 19% |
| Carbohydrates | 41g | 14% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Fiber | 11g | 44% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
You'll Also Love
