Paleo Blueberry Muffins Recipe
User Reviews
5.0
126 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
12 muffins
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Calories
213 kcal
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Course
Breakfast
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Cuisine
North American
Paleo Blueberry Muffins Recipe
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Make a batch of Paleo Blueberry Muffins (gluten-free!) for snacks this week or pop some into your freezer to keep them around longer. They are a true sugar-free family hit!
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Ingredients
- 2 2 tablespoons coconut oil melted
- 4 4 medium ripe bananas
- 4 4 large eggs
- 2 2 tablespoons freshly squeezed lemon juice from ½ lemon
- 1 1 tablespoon lemon zest
- 1 1 teaspoon vanilla
- 2 ¼ 2 ¼ cups almond flour
- 1 1 teaspoon baking soda
- ½ ½ teaspoon sea salt
- 2 2 cups fresh blueberries divided (see notes)
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Instructions
- Preheat your oven to 350 degrees. Line a 12-cup muffin tin with liners. Melt the coconut oil in a small pan over medium heat, if needed.
- In a large mixing bowl, mash the bananas with a fork. Add the melted coconut oil, eggs, lemon juice and zest, and vanilla and whisk to combine. Add the almond flour, baking soda, and salt and whisk well. Fold in 1 ½ cups of the blueberries.
- Divide the batter between the muffin liners, filling them all the way to the top. Add the remaining ½ cup of blueberries to the tops of the muffins.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool on the counter for 5 minutes then carefully remove the muffins from the tray and place them on a cooling rack to cool completely.
Notes
- If using frozen blueberries, make sure they are completely thawed and drained of any liquid before you use them.
- Make sure to let the muffins cool completely before removing the liners. If you try while they're still warm, they tend to stick. Once the muffins are cool, the liners will come off easily.
Nutrition Information
Show Details
Serving
1 muffin
Calories
213kcal
(11%)
Carbohydrates
17g
(6%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
62mg
(21%)
Sodium
212mg
(9%)
Potassium
187mg
(5%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
129IU
(3%)
Vitamin C
7mg
(8%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Serving | 1 muffin | |
| Calories | 213kcal | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 212mg | 9% |
| Potassium | 187mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 129IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
126 reviews
Excellent
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