Green Breakfast Smoothie Recipe
User Reviews
4.8
207 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
2 servings
-
Calories
253 kcal
-
Course
Breakfast
-
Cuisine
North American
Green Breakfast Smoothie Recipe
Report
Start your day the feel-good way with this green breakfast smoothie. It will keep you energized all morning long, and it actually tastes good! It couldn't be easier to make and it's ready in minutes.
Share:
Ingredients
- 2 cups spinach or kale leaves see notes
- 2 cups chopped pineapple
- 1 medium banana
- ½ apple chopped
- 2 tablespoons hemp hearts sub flax seeds or chia seeds
- 1-2 cups water see notes
Instructions
- Put spinach or kale, pineapple, banana, apple hemp hearts, and 1 cup of the water into a high-powered blender.
- Blend for 1 minute until very smooth. If you'd like a thinner smoothie, add more water.
- Pour your breakfast smoothie into a glass and enjoy it right away.
Notes
- If you don't have a high-powered blender, you can still make this smoothie, but keep in mind that it won't be as smooth. It will still taste delicious!
- If you're unsure about how a green breakfast smoothie will taste, opt for spinach as it's less green-tasting.
- Make sure that at least one of the ingredients is frozen. We normally keep a bag of peeled bananas in the freezer for smoothies. If all of your ingredients are fresh, you can add some ice cubes to chill the smoothie.
- The exact amount of water you need will depend on the size of the banana and apple you use, how many ingredients are frozen, and personal preference. It is best to start with 1 cup and then add more as needed.
Nutrition Information
Show Details
Serving
1 serving = 16 ounces
Calories
253kcal
(13%)
Carbohydrates
44g
(15%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
Monounsaturated Fat
1g
Sodium
38mg
(2%)
Potassium
607mg
(17%)
Fiber
6g
(24%)
Sugar
28g
(56%)
Vitamin A
3049IU
(61%)
Vitamin C
95mg
(106%)
Calcium
85mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Serving | 1 serving = 16 ounces | |
| Calories | 253kcal | 13% |
| Carbohydrates | 44g | 15% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 38mg | 2% |
| Potassium | 607mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 28g | 56% |
| Vitamin A | 3049IU | 61% |
| Vitamin C | 95mg | 106% |
| Calcium | 85mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
207 reviews
Excellent
Other Recipes
You'll Also Love
