Paleo Chocolate Chip Cookie Dough Truffles

User Reviews

5

4 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    12 truffles

  • Calories

    107 kcal

  • Course

    Dessert

  • Cuisine

    American

Paleo Chocolate Chip Cookie Dough Truffles

Paleo Chocolate Chip COOKIE DOUGH Truffles! Just six ingredients, no baking required and ready in less than 20 minutes. The perfect healthier treat! Gluten-free, dairy-free, low sugar.

I Made This!

Be the first!

Save this

2 people saved this

Ingredients

Servings

cooke dough:

  • 3/4 cup almond flour
  • 2 TBS coconut sugar
  • 3 TBS nut butter I used cashew, or seed butter, of choice
  • 1 TBS non-dairy milk or a non-dairy coffee creamer, of choice
  • 2 TBS mini chocolate chips dairy-free

chocolate coating:

  • 4 oz dairy-free chocolate chopped (equal to 2/3 cup chips)
  • 1/2 TBSP coconut oil

Instructions

  1. Make the dough: In medium bowl whisk together almond flour and coconut sugar. Add in nut or seed butter (make sure it's well stirred prior to adding) using spoon to stir. Add in milk, using hands to mix together as necessary, then add in chocolate chips. Mixture should be easy to roll and not crumbly. 
  2. Scoop into balls: Using 1/2 rounded tablespoon, scoop cookie dough into little balls – you should get about 12.
  3. Freeze: Place balls on small cookie sheet lined with parchment paper; place in freezer for 15 minutes.
  4. Melt chocolate: During the last few minutes while the cookie dough is chilling, prepare the chocolate coating. In a small microwave safe bowl, melt chocolate chips with coconut oil in 20 second increments, stirring in between until fully melted. Alternatively you could also melt in a small saucepan over medium-low heat, or if your toaster oven has a "warm" function that will also work. No matter which method you choose, be careful not to burn.
  5. Dip cookie dough balls: Remove tray with cookie dough from freezer; use a spoon to dip the cookie dough balls into the chocolate, setting back onto parchment paper. The chocolate should set rather quickly with the cold cookie dough. Pop back in fridge to speed up process if desired.
  6. Store cookie dough truffles in covered container in fridge. Enjoy!

Notes

  • *You can also sub another dry granulated sweetener if you'd like. If looking to sub with honey or maple syrup, you may need to change dry ingredient ratio.
  • Feel free to double the recipe for more bites and store half in the freezer.

Nutrition Information

Show Details
Serving 1truffle Calories 107kcal (5%) Carbohydrates 11g (4%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 3mg (1%) Sodium 21mg (1%) Fiber 2g (8%) Sugar 7g (14%)

Nutrition Facts

Serving: 12truffles

Amount Per Serving

Calories 107 kcal

% Daily Value*

Serving 1truffle
Calories 107kcal 5%
Carbohydrates 11g 4%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 3mg 1%
Sodium 21mg 1%
Fiber 2g 8%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

4 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)