Paleo Chocolate Chip Cookies
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Paleo Chocolate Chip Cookies
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These Paleo chocolate chip cookies are thick, soft, flavorful, and tasty! This quick and easy recipe takes only 20 minutes in total. They are made with healthy and wholesome ingredients. These grain-free cookies are great for any occasion!
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Ingredients
- 1 ½ cups almond flour
- ¼ cup coconut flour
- 2 eggs room temperature
- ½ cup coconut oil softened
- 1 tsp baking soda
- 1 tsp vanilla extract
- ½ cup coconut sugar
- 1 cup dark chocolate chips
- sea salt to garnish
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Instructions
- First, preheat the oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Add the softened coconut oil and coconut sugar to your mixing bowl or KitchenAid. Beat to combine, until no lumps of coconut oil remain.
- Next, add in the eggs and vanilla. Stir to combine.
- Once mixed, add in the remaining ingredients except for the chocolate chips.
- Fold in the chocolate chips.
- Next, use a cookie scoop to scoop the dough. Place balls of dough at least 2 inches apart on the parchment lined baking sheet.
- Gently press down on each cookie to form a cookie shape.
- Next, bake for 9 to 11 minutes. Remove the pan from the oven. Let cookies cool for 3 minutes before removing to a wire rack.
- Finally, garnish the cookies with sea salt if desired.
Notes
- Nutrition Facts
- Nutrition Facts Paleo Chocolate Chip Cookies Amount Per Serving Calories 280 Calories from Fat 198 % Daily Value* Fat 22g34%Saturated Fat 13g81%Trans Fat 0.003gPolyunsaturated Fat 0.3gMonounsaturated Fat 1gCholesterol 27mg9%Sodium 136mg6%Potassium 106mg3%Carbohydrates 19g6%Fiber 3g13%Sugar 10g11%Protein 5g10% Vitamin A 41IU1%Vitamin C 0.1mg0%Calcium 79mg8%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 280
- Calories from Fat 198
- % Daily Value*
- Fat 22g
- 34%
- Saturated Fat 13g
- 81%
- Trans Fat 0.003g
- Polyunsaturated Fat 0.3g
- Monounsaturated Fat 1g
- Cholesterol 27mg
- 9%
- Sodium 136mg
- 6%
- Potassium 106mg
- 3%
- Carbohydrates 19g
- 6%
- Fiber 3g
- 13%
- Sugar 10g
- 11%
- Protein 5g
- 10%
- Vitamin A 41IU
- 1%
- Vitamin C 0.1mg
- 0%
- Calcium 79mg
- 8%
- Iron 1mg
- 6%
- If you are not dairy-free, feel free to replace the coconut oil with softened butter.
- We love using Hu Kitchen dark chocolate chips for this recipe. They are naturally sweetened.
- Use a cookie scoop to scoop the cookie dough. This creates evenly-sized, round cookies.
- Do not bake too long. They will look slightly soft when they come out of the oven.
- Store the cookies in an airtight container at room temperature for up to 3 days.
- For firmer cookies, store them in the fridge for up to 7 days.
- These cookies freeze and thaw well!
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