Paleo Crepes
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4.1
75 reviews
Good
Paleo Crepes
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An easy grain-free paleo crepe recipe made in your blender. Made with almond flour, tapioca flour and almond milk, these healthy crepes are fluffy and delicious. No chill time necessary!
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Ingredients
- 4 eggs
- 1 cup unsweetened almond milk
- 1 cup Super Fine Almond Flour
- 1/2 cup tapioca flour
- 1 pinch sea salt
- 1 to 3 tsp avocado oil for cooking the crepes
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Instructions
- Add all ingredients for the crepes to a blender and blend until smooth.
- Heat a small amount of avocado oil over medium-low heat in a non-stick skillet or griddle.
- Once the skillet it completely hot, measure out ⅓ cup batter and pour slowly in center of skillet, allowing the batter to naturally funnel outward into a circle. Cook until many bubbles rise to the surface of the crepe and the sides firm up. Carefully flip and cook an additional 30 seconds to 1 minute, just until crepe is cooked through. Repeat for remaining batter.
- Stuff or top crepes with choice of toppings/stuffings.
Nutrition Information
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Serving
1grams
Calories
137kcal
(7%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
7g
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 9crepes
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Serving | 1grams | |
| Calories | 137kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 7g | 41% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
75 reviews
Good
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