Paleo Panang Curry
User Reviews
4
6 reviews
Good
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
4 people
-
Calories
525 kcal
-
Course
Main Course
-
Cuisine
Thai
Paleo Panang Curry
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Quick and easy Thai Panang Curry made paleo.
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Ingredients
- 2 15- ounce coconut milk divided, full-fat, canned
- 1/2 yellow onion finely chopped
- 1 red bell pepper chopped
- 1 Tbsp coconut oil
- 1.5 lbs chicken breast chopped, boneless skinless
- 4 Tbsp panang curry paste
- 2 Tbsp almond butter unsweetened
- 2 Tbsp fish sauce
- salt to taste, sea salt
Instructions
- Open a can of full-fat coconut milk and pour a small amount (about ¼ cup) into a large skillet or dutch oven. Add the onion and saute until very fragrant and softened, about 5 to 8 minutes. Add the bell pepper and saute an additional 2 minutes to soften.
- Add the remaining coconut milk, panang curry paste, almond butter, fish sauce, and sea salt and bring mixture to a full boil. Reduce heat to a simmer and cook 15 minutes to allow flavors to develop, stirring occasionally.
- While you are sauteeing the onion and bell pepper (and simmering the panang sauce), heat a separate skillet over medium-high and add about a tablespoon of coconut oil (or cooking oil of choice). Add the chopped chicken and brown on two sides, about 3 to 5 minutes.
- Cover this skillet and continue cooking until chicken is cooked through, about 3 to 5 minutes. Drain any excess liquid off of the chicken. Transfer the chicken to the skillet/pot with the curry mixture. Continue cooking a gentle simmer for additional 10 minutes to allow flavors to come together.
- Serve panang curry with your choice of rice, cauliflower rice, zucchini noodles, quinoa, etc.
Nutrition Information
Show Details
Serving
1serving
Calories
525kcal
(26%)
Carbohydrates
10g
(3%)
Protein
39g
(78%)
Fat
37g
(57%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 525 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 525kcal | 26% |
| Carbohydrates | 10g | 3% |
| Protein | 39g | 78% |
| Fat | 37g | 57% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
6 reviews
Good
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