Peach Upside Down Cake
User Reviews
4.7
228 reviews
Excellent
Peach Upside Down Cake
Report
Moist and flavorful, this peach upside down cake is full of sweet flavor from caramelized peaches that are baked on a homemade soft and tender cake!
Share:
Ingredients
BOTTOM LAYER
- ¼ cup butter (softened)
- ½ cup + 1 tablespoon brown sugar (lightly packed) (92 grams total, if you double the recipe then double this amount)
- 18-23 slices of peaches (3 or 4 peaches or 1 small can drained)
CAKE LAYER
- ¼ cup butter unsalted (softened)
- ½ cup granulated sugar
- ¼ teaspoon almond flavouring (or vanilla if you prefer)
- 1 large egg (room temperature)
- 1 cup cake/pastry flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt (if you use salted butter then add a pinch of salt)
- ¼ cup + 2 tablespoons milk (90 grams total, if you double the recipe then double this amount)
Add to Shopping List
Instructions
- Pre-Heat oven to 350°F (180°C), grease and flour or spray a 7-8 inch (20 cm) spring form cake pan or regular pan, you can also line the pan with parchment paper.
BOTTOM LAYER
- On the bottom of cake pan place the softened butter, add the brown sugar and mix well, spread evenly, lightly press peach slices into the mixture.
CAKE LAYER
- In a medium bowl whisk together the flour, baking powder and salt.
- In a medium bowl cream butter, sugar and almond flavouring, add the egg and beat until light and fluffy, add the dry ingredients alternately with milk, beat on low until combined.
- Spoon and spread evenly over peach slices. Bake for approximately 40-45 minutes. Let cool 5 minutes and then flip onto a cake plate, serve warm, with a scoop of vanilla ice cream if desired. Enjoy!
Notes
- To make homemade cake flour - place one cup of all purpose flour in a bowl, remove 2 tablespoons and replace with 2 tablespoons of corn starch. Whisk well or sift to combine well and remove lumps.
- place one cup of all purpose flour in a bowl, remove 2 tablespoons and replace with 2 tablespoons of corn starch. Whisk well or sift to combine well and remove lumps.
- Store leftover peach upside down cake in the refrigerator in an airtight container for up to 4 days. You can also freeze leftover cake wrapped tightly in plastic wrap for up to one month! While the cake may be more moist when thawed and the peaches browner in color, it will still taste delicious.
Nutrition Information
Show Details
Calories
440kcal
(22%)
Carbohydrates
79g
(26%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
51mg
(17%)
Sodium
190mg
(8%)
Potassium
946mg
(27%)
Fiber
6g
(24%)
Sugar
62g
(124%)
Vitamin A
1800IU
(36%)
Vitamin C
28.5mg
(32%)
Calcium
87mg
(9%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 440 kcal
% Daily Value*
| Calories | 440kcal | 22% |
| Carbohydrates | 79g | 26% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 51mg | 17% |
| Sodium | 190mg | 8% |
| Potassium | 946mg | 20% |
| Fiber | 6g | 24% |
| Sugar | 62g | 124% |
| Vitamin A | 1800IU | 36% |
| Vitamin C | 28.5mg | 32% |
| Calcium | 87mg | 9% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
228 reviews
Excellent
Other Recipes
You'll Also Love
