Peach Upside Down Cake
User Reviews
5.0
3 reviews
Excellent
Peach Upside Down Cake
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Get ready for your mouth to water as I tell you about this amazingly delicious peach upside-down cake! It is juicy, full of sweet flavor from brown sugar crumbles, and the best part... The soft, melt-in-your-mouth cake that combines it all together!
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Ingredients
Topping
- 3 large peaches just barely ripe
- 1 Tablespoon lemon juice
- ½ cup brown sugar packed
- ¼ cup salted butter melted
Cake
- 2 cups all-purpose flour
- 1 ⅕ teaspoon baking powder
- ¾ teaspoon salt
- 6 Tablespoons unsalted butter softened
- ¾ cup granulated sugar
- 6 Tablespoons brown sugar packed
- 2 large eggs
- 6 Tablespoons sour cream
- ¾ cup milk
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Instructions
- Preheat the oven to 350℉ and spray a deep 9-inch cake pan with pan spray. Set aside.
- Bring a medium pot of water to a boil. Cut a small X on the bottom of each peach. Once the water is boiling, submerge the peaches for 10-20 seconds and then remove them to an ice bath. Once the peaches are cooled in the ice bath, peel off the skins and slice them in half. Cut the peeled peaches into ½-¾ inch thick slices. Toss the peach slices in lemon juice and set them aside.
- Combine the brown sugar and melted butter in a bowl and pour onto the bottom of the prepared cake pan. Arrange the peach slices on top of the mixture.
- In a medium-sized bowl, combine the flour, baking powder, and salt.
- In another medium bowl, combine the softened butter with the granulated and brown sugars. Beat with a stand mixer or hand mixer until fluffy. Add in the egg, sour cream, and milk and beat until just combined. Add in the flour mixture and beat until combined.
- Spread the batter evenly over the top of the peaches in the cake pan. Bake for 35-40 minutes, until golden brown and a toothpick comes out clean from the center of the cake.
- Let the cake cool for 10 minutes before flipping it onto a plate or cake stand. You may serve it warm or let the cake cool before serving. Serve with whipped cream or vanilla ice cream, if you wish.
Nutrition Information
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Calories
453kcal
(23%)
Carbohydrates
72g
(24%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
304mg
(13%)
Potassium
249mg
(7%)
Fiber
2g
(8%)
Sugar
47g
(94%)
Vitamin A
720IU
(14%)
Vitamin C
3mg
(3%)
Calcium
91mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8People
Amount Per Serving
Calories 453 kcal
% Daily Value*
| Calories | 453kcal | 23% |
| Carbohydrates | 72g | 24% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 304mg | 13% |
| Potassium | 249mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 47g | 94% |
| Vitamin A | 720IU | 14% |
| Vitamin C | 3mg | 3% |
| Calcium | 91mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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