Paleo Pumpkin Bread
User Reviews
4.6
14 reviews
Excellent
Paleo Pumpkin Bread
Report
This Paleo Pumpkin Bread is made with almond flour, lightly sweetened, and topped with a cinnamon crumble. Simple recipe with nutrient-dense ingredients for a healthy treat.
Share:
Ingredients
Pumpkin Bread
- 1 cup pumpkin canned
- 1/3 cup pure maple syrup
- 2 egg large
- 1/2 tablespoon vanilla extract
- 2.33 cups almond flour
- 1/3 cup tapioca flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/4 tsp salt fine sea salt
- 2 tablespoons milk of choice
Cinnamon Streusel Topping
- 1/2 cup almond flour
- 3 tablespoons coconut sugar
- 1 1/2 teaspoons pumpkin pie spice
- pinch salt
- 3 tablespoons coconut oil chilled (or plant-based butter)
Instructions
- Preheat oven to 350ºF and line a 8x4 medium loaf pan with parchment paper; set aside.
- In large bowl whisk together pumpkin puree and maple syrup, then eggs, vanilla and milk until smooth.
- Add almond flour, tapioca flour, baking soda and salt, using large silicone spatula or spoon to combine.
- Make streusel topping (optional): Use fork to combine almond flour, sugar, spice, salt and coconut oil or butter until meal-like texture forms. Portion out coconut oil into 6, 1/2 tablespoons, chilling before combining.
- Pour batter into prepared loaf pan, covering with streusel if using and bake for 20 minutes uncovered, then add foil for the last 20-25 minutes, to prevent the top from browning too quickly. My bread took roughly 45 minutes but check the middle for done-ness with toothpick after 40 minutes just to be sure.
- Allow bread to cool in pan for 15 minutes before lifting from the parchment paper to remove bread. You can slice and serve bread immediately or store covered in fridge. Enjoy!
Notes
- Streusel topping is optional but does add a nice sweetness to the bread. If adding the streusel topping, you might not want the additional sugar added into the bread batter.
Nutrition Information
Show Details
Serving
1/12th
Calories
177kcal
(9%)
Carbohydrates
16g
(5%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
(47%)
Cholesterol
31mg
(10%)
Sodium
169mg
(7%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 1medium loaf
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Serving | 1/12th | |
| Calories | 177kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 31mg | 10% |
| Sodium | 169mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
14 reviews
Excellent
Other Recipes
You'll Also Love
