Paleo Shrimp Chowder

• 2 Tbsp avocado oil or olive oil
• 1/2 medium yellow onion finely chopped
• 1 small jewel yam peeled and chopped
• 2 large carrots peeled and chopped
• 2 stalks celery chopped
• 4 cloves garlic minced
• 3 cups chicken broth divided
• 1 Tbsp cider vinegar
• 1 California avocado peeled and diced
• 1.5 Tbsp ground paprika *
• .5 to .75 pounds raw shrimp de-veined
• 1 Tbsp dried parsley
• 1 tsp sea salt to taste
• 1/4 cup dry white wine optional

For Serving:

• 1 California avocado sliced
• red pepper flakes
• dried parsley