Paleo Sour Cream & Onion Dip

Name: Paleo Sour Cream & Onion Dip
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 cups dip
Ingredients: 2 cups raw cashews; 1 heaping cup cauliflower florets; 1/3 cup lemon juice; 2/3 to 1 cup unsweetened cashew milk; 2 cloves garlic; 1 stalk green onion; 3 tablespoons nutritional yeast; 1 teaspoon ground cumin; 1 teaspoon sea salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings
2 cups dip
Calories
168 kcal
Cuisine
American

Paleo Sour Cream & Onion Dip

Tyler Espinosa

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Love sour cream and onion dip?! Now you can enjoy a whole food version that is dairy-free and made with all natural ingredients!

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Ingredients

Servings

2 cups raw cashews soaked overnight
1 heaping cup cauliflower florets steamed
1/3 cup lemon juice
2/3 to 1 cup unsweetened cashew milk see note*
2 cloves garlic
1 stalk green onion
3 tablespoons nutritional yeast
1 teaspoon ground cumin
1 teaspoon sea salt

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Instructions

Place the raw cashews in a bowl and cover them with 2 inches of water. Leave on the counter to soak overnight. Strain and pat dry.
Steam the cauliflower for 5 to 8 minutes, until tender when poked with a fork.
Add all ingredients for the dip to a blender or food processor. Start with 3/4 cup cashew milk and use up to 1 cup if necessary. Note: adjusting the amount of nut milk determines the thickness of the queso. For a very thick queso, use ½ cup nut milk.
Blend until completely smooth and no clumps are visible.
Taste dip for flavor add additional green onion and/or sea salt to taste.

Notes

*Adjust amount of cashew milk based on desired consistency of dip. For thinner dip, use 1 cup of cashew milk. Substitute unsweetened almond milk for cashew milk.