Paleo Pancake Recipe (Coconut Flour Pancakes)

User Reviews

4.9

159 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 - 6 servings

  • Calories

    215 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

Paleo Pancake Recipe (Coconut Flour Pancakes)

These delicious coconut flour pancakes are easy to make with only 4 ingredients! They're so fluffy and tasty, and this paleo recipe happens to be gluten-free, grain-free, and dairy-free.

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Ingredients

Servings
  • 3 large ripe bananas
  • 6 large eggs
  • 1/3 cup coconut flour
  • coconut oil for frying
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Instructions

  1. Preheat a non-stick skillet over medium heat. (You could preheat more than one skillet to speed up the cooking process.)
  2. Place the bananas, eggs, coconut flour and 2 pinches of salt in the blender. Puree until smooth. The batter should be thick, but pourable. If it seems thin, add 1-2 more tablespoons of coconut flour.
  3. Brush the skillet lightly with coconut oil. Pour in a 3-inch circle of batter. Shake the skillet gently to spread the batter into a 4-inch circle. Cook for 2-4 minutes until the bottom of the pancake is golden-brown and the edges are firm.
  4. Flip gently with a flexible spatula, and continue cooking another 2-4 minutes. If the bottoms turn dark, lower the heat a little.

Notes

  • Store leftovers in an airtight container and keep in the fridge for up to 3 days.
  • Store leftovers in an airtight container and keep in the fridge for up to 3 days.
  • To Freeze: Wrap each cooled pancake individually in plastic wrap. Transfer all of the pancakes to an airtight ziploc bag, squeeze out all of the air to seal, and freeze for up to 2 months.
  • Thaw the pancakes in the fridge, on the countertop, or briefly in the microwave using the Defrost setting. You can then fully reheat them in the microwave in 5-second bursts at 50% power.

Nutrition Information

Show Details
Calories 215kcal (11%) Carbohydrates 26g (9%) Protein 11g (22%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.03g Cholesterol 246mg (82%) Sodium 116mg (5%) Potassium 408mg (12%) Fiber 6g (24%) Sugar 12g (24%) Vitamin A 413IU (8%) Vitamin C 8mg (9%) Calcium 41mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4- 6 servings

Amount Per Serving

Calories 215 kcal

% Daily Value*

Calories 215kcal 11%
Carbohydrates 26g 9%
Protein 11g 22%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.03g 2%
Cholesterol 246mg 82%
Sodium 116mg 5%
Potassium 408mg 9%
Fiber 6g 24%
Sugar 12g 24%
Vitamin A 413IU 8%
Vitamin C 8mg 9%
Calcium 41mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

159 reviews
Excellent

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