Paleo Vegan Pumpkin Snack Cake
User Reviews
5
6 reviews
Excellent
Paleo Vegan Pumpkin Snack Cake
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This simple grain-free Paleo Vegan Pumpkin Snack Cake is full of warmly-spiced flavors for a delicious treat! Moist, fluffy, and so tasty!
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Ingredients
- 1 Tbsp Flax Seed ground
- 3 Tbsp water
- 1/2 cup pumpkin canned
- 1/4 cup algae oil
- 1.5 cups almond flour finely ground
- 1/3 cup tapioca flour
- 1/3 cup coconut sugar
- 1/2 tsp baking soda
- 1/2 tsp salt sea salt
- 2 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
For Topping
- 1/2 batch Vegan Cream Cheese Frosting
- 1/4 cup pecans chopped, raw
Instructions
- If preparing the Vegan Cream Cheese Frosting, do so ahead of time (up to 5 days).
- Stir together the ground flax seed and water in a small bowl. Allow the mixture to sit, stirring occasionally, for 15 minutes, until it thickens and is the consistency of an egg.
- Preheat the oven to 350 degrees F and line an 8” x 8” baking pan with parchment paper.
- Once the flax egg is ready, transfer it to a bigger mixing bowl and add in the pureed pumpkin and algae oil. Stir this mixture until well-combined.
- In a separate bowl, combine the remaining ingredients (almond flour through ground cinnamon) and stir well. Pour the wet pumpkin mixture into the bowl with the dry flour mixture and stir until combined.
- Pour the cake batter into the prepared baking dish. Bake for 22 to 28 minutes, until the cake has set up in the center and edges are beginning to turn golden-brown.
- Remove from oven and allow cake to cool completely before topping it with the cream cheese frosting.
- Sprinkle the chopped pecans on top. Slice, serve, and enjoy!
Notes
- *If you don't have algae oil on hand, use avocado oil or melted coconut oil.
Nutrition Information
Show Details
Serving
1of 12
Calories
168kcal
(8%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
13g
(20%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Serving | 1of 12 | |
| Calories | 168kcal | 8% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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