Palestinian Shatta: Spicy Middle Eastern Pepper Sauce

User Reviews

5

3 reviews
Excellent

Palestinian Shatta: Spicy Middle Eastern Pepper Sauce

Also known as Zhoug sauce, this fiery Middle Eastern hot sauce is made with spicy red chiles, fresh herbs, and walnuts. Use as a condiment to kick up the heat level for your favorite grilled meats, eggs, vegetables, or part of a mezze spread.

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Ingredients

Servings
  • 6 ounces red peppers like Aleppo or Fresno, spicy
  • 2 jalapeños
  • 4 garlic cloves
  • 2 Tablespoons vinegar
  • ½ lemon Juiced
  • ¼ Cup cilantro Chopped
  • ¼ Cup parsley Chopped, fresh
  • 1 teaspoon kosher salt
  • 2 Tablespoons olive oil
  • 2 Tablespoons walnuts

Instructions

  1. Rinse the chiles and remove the seeds and stems. Leave the piths/ribs for increase spice or remove to lessen the spice level.
  2. Slice the chiles and place in a jar with the salt.. Seal and set in a warm place to ferment for 3 days. (This step is optional, but the authentic way to prepare shatta).
  3. Rinse the cilantro and parsley. Remove the stems.
  4. Add the garlic to the food processor and pulse to chop. Add the chiles, herbs, and pulse to coarsely chop.
  5. Add the liquid ingredients and pulse to combine. The shatta should be finely chopped, but you do not want a paste, nor do you want large chunks.
  6. Finely chop the walnuts and stir into the hot sauce. Place in a sealable jar and refrigerate overnight.
  7. Enjoy!

Nutrition Information

Show Details
Calories 60kcal (3%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 3g (15%) Sodium 293mg (12%) Potassium 101mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 461IU (9%) Vitamin C 36mg (40%) Calcium 13mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 60 kcal

% Daily Value*

Calories 60kcal 3%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Sodium 293mg 12%
Potassium 101mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 461IU 9%
Vitamin C 36mg 40%
Calcium 13mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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