Pan con Aguacate (Avocado Sandwich)
User Reviews
5
10 reviews
Excellent
-
Prep Time
5 mins
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Additional Time
10 mins
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Total Time
15 mins
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Servings
2 Sandwiches
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Course
Main Course
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Cuisine
Dominican
Pan con Aguacate (Avocado Sandwich)
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A recipe for Pan con Aguacate (Avocado Sandwich)! Pieces of lightly seasoned avocado are arranged on a roll with pickled red onion.
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Ingredients
Pickled Red Onions (Optional):
- 1/4 red onion thinly sliced, small
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons apple cider vinegar
- salt to taste
- ground black pepper to taste
Pan con Aguacate:
- 1 avocado pitted, peeled, and cubed, tropical variety
- 1 tablespoon lime juice about 1 lime, fresh
- salt to taste
- ground black pepper to taste
- 2 panes de agua or Portuguese bread rolls
Instructions
To make the pickled red onions (if using);
- In a small bowl, mix the onion, olive oil, vinegar, and salt and pepper until well combined.
- Let sit for 5 to 10 minutes, or until the onion starts to turn pink.
To make the Pan con Aguacate:
- In a medium bowl, mix the avocado, lime juice, and salt and pepper until combined.
- Slice the bread rolls in half.
- To assemble the sandwiches, spread the avocado mixture over the bottom halves of the rolls, add the pickled red onions (if using), and top with the top halves of the rolls.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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